The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

The 1990s

  1. Air France/Concorde, 1990
  2. Air France/Concorde, 1990
  3. Chanterelle, 1990
  4. Victorian Lounge, 1990
  5. La Gastronomie Francaise, 1990
  6. Club World, 1990
  7. Le Riveria, 1990
  8. Le Riveria, 1990
  9. Imperator Concorde, 1990
  10. Le Riveria, 1990
  11. Le Riveria, 1990
  12. Le Riveria, 1990
  13. The New York Public Library, 1990
  14. Oustau De Baumaniere, 1990
  15. Le Riveria, 1990
  16. Le Riveria, 1990
  17. Lou Marques, 1990
  18. Le Riveria, 1990
  19. Hotel Restaurant Troisgros, 1991
  20. Paradis Barcelona, 1991
  21. Orangerie, 1992
  22. The Old Spaghetti Factory, 1992
  23. La Fermette Mabeuf 1900, 1993
  24. Le Moulin De Mougins, 1993
  25. Fiorello's, 1993
  26. Georges Blanc, 1993
  27. Georges Blanc, 1993
  28. Bienvenue, 1993
  29. La Colombe D'or, 1993
  30. Upper Class, 1993
  31. Unknown restaurant, 1994
  32. Unknown restaurant, 1994
  33. Unknown restaurant, 1994
  34. Unknown restaurant, 1994
  35. The Hudson River Club, 1994
  36. Restaurant Erholung, 1995
  37. Historisches Brauhaus Zum Kranz, 1995
  38. La Colombe D'or, 1995
  39. Peacock Alley, 1995
  40. Sydney's, 1995
  41. Hotel Mas De Vence, 1995
  42. Windows On The Green, 1995
  43. Unknown restaurant, 1995
  44. Hotel Mas De Vence, 1995
  45. Windows On The Green, 1995
  46. Hotel Mas De Vence, 1995
  47. Vincent, 1995
  48. Unknown restaurant, 1995