The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperator Concorde

June 8, 1990

On this menu 4 dishes

Veloute Parmentier aux petits croutons
Emince de blanc de volaille a la creme de persil
Ronde de nos Fromages Affines a Souhait
Vacherin Glace aux Pralines