Bienvenue
Pages
Dishes
Page 1
| Assiette de Legumes, Vegetable plate | $14.25 |
| Pasta aux Champignons Sauvages, Herbes et Noix, Pasta with Wild Mushrooms Fresh Herbs and Nuts | $14.25 |
| Truite a la Chapelure de Legumes, Emulsion d'Estragon, Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion | $15.75 |
| Bar Saute, a la Moutarde Ancienne et a l'Aneth, Striped Bass with a Mustard and Dill Sauce | $16.25 |
| Sole a la Vinaigrette Chaude de Balsamique et de Noix, Filets of Sole with a Warm Vinaigrette of Balsamic and Walnut Oil | $16.25 |
| Saumon en Croute aux Herbes Fraiches, Salmon in a Puff Pastry with a Fresh Herb Sauce | $16.25 |
| Magret de Canard Sauce au Framboises et Gingembre, Sliced Breast of Duckling with a Raspberry and Ginger Sauce | $15.75 |
| Coq au Vin, Chicken in a Red Wine Sauce | $15.75 |
| Supremes de Volaille Grillees aux Champignons Sauvages, Grilled Breast of Chicken with Wild Mushrooms | $15.25 |
| Mignons de Porc Sauce au Miel et Gingembre, Marinated Filet of Porc with a Honey and Ginger Sauce | $15.25 |
| Carre d' Agneau au Romarin Frais Sauce Merlot, Rack of Lamb with Fresh Rosemary and a Merlot Sauce | $18.75 |
| Filet de Boeuf Sauce au Shitaki, Filet of Beef Shitaki Sauce | $18.75 |
| Steak aux Trois Poivres, Steak with Three Peppercorn Sauce | $18.75 |
| Foie de Veau au Vinaigre de Framboises, Confit d'Oignons, Calf Liver with Raspberry Vinegar and Onion Confit | $15.25 |
| Escalope de Veau au Calvados, Veal Scaloppinin with a Calvados Sauce | $16.75 |
| Vegetable Plate | $14.25 |
| Pasta with Wild Mushrooms Fresh Herbs and Nuts | $14.25 |
| Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion | $15.75 |
| Striped Bass with a Mustard and Dill Sauce | $16.25 |
| Filets of Sole with a Warm Vinaigrette of Balsamic and Walnut Oil | $16.25 |
| Salmon in a Puff Pastry with a Fresh Herb Sauce | $16.25 |
| Sliced Breast of Duckling with a Raspberry and Ginger Sauce | $15.75 |
| Chicken in a Red Wine Sauce | $15.75 |
| Grilled Breast of Chicken with Wild Mushrooms | $15.25 |
| Marinated Filet of Porc with a Honey and Ginger Sauce | $15.25 |
| Rack of Lamb with Fresh Rosemary and a Merlot Sauce | $18.75 |
| Filet of Beef Shitaki Sauce | $18.75 |
| Steak with Three Peppercorn Sauce | $18.75 |
| Calf Liver with Raspberry Vinegar and Onion Confit | $15.25 |
| Veal Scaloppini with a Calvados Sauce | $16.75 |
Page 2
| Chateau Lauretan, Bordeaux | $17.50 |
| Chateau Greysac, Medoc | $20.00 |
| Chateau Lyonnat, Lussac St Emilion | $13.00 – $24.50 |
| Chateau Simard, St Emilion | $15.00 – $29.50 |
| Chateau St. Georges, St Emilion | $20.00 – $38.50 |
| Prosper Maufoux, Beaujolais | $9.50 – $18.50 |
| Chateau de la Chaize, Brouilly | $21.50 |
| Chateau de Messey, Gevrey Chambertain | $36.50 |
| Les Gravieres, Santenay 1er cru | $32.50 |
| E. Guigal, Cote du Rhone | $22.00 |
| Promenade du Pape, Chateauneuf du Pape | $28.00 |
| Hawk Crest, Cabernet Sauv. California | $18.50 |
| Columbia Crest, Cabernet Sauv. Columbia Valley, Was. State | $22.00 |
| St Supery, Merlot Napa Valley | $28.00 |
| Sterling Vineyard, Cabernet Sauvignon, Napa Valley | $38.00 |
| House Wine | $4.00 – $13.00 |
| chateau Chantegrive, Graves | $23.00 |
| Chateau de Stony, Muscat de Frontignan | $13.50 – $25.50 |
| Domaine "les Charmes" Macon-Lugny | $17.50 |
| Domaine "Solutre" Pouilly Fuisse | $15.00 – $28.50 |
| Domaine Matrot, Meursault | $32.50 |
| Domaine Fontaine-Gagnard, Chassagne Montrachet | $34.50 |
| Domaine de la Batardiere, Muscadet de Sevre & Maine | $18.50 |
| Domaine de la Perriere Sancerre | $25.00 |
| Trimbach, Pinot Blanc | $18.00 |
| Duck Walk, Chardonnay Long Island | $20.50 |
| chateau Ste Michelle, Chardonnay, Was. State | $23.50 |
| Grgich Hills, Fume Blanc Napa Valley | $29.50 |
| Sterling Vineyard, Chard. Napa Valley | $32.00 |
| Perrier-Jouet, Grand Brut | $23.50 – $44.50 |
| Domaine Ste Michell Methode Champenoise | $20.50 |
| Punt e Mes | $4.75 |
| Dubonnet Rouge | $4.75 |
| Cinzano Rouge | $4.75 |
| TIO PEPE SHERRY | $4.75 |
| Lillet Blanc | $4.75 |
| Lillet Kir | $4.75 |
| Pineau des Charentes | $4.75 |
| HARVEY BRISTOL CREAM | $4.75 |
| Dry Sack Sherry | $4.75 |
| Dow's Vintage 83 Port | $6.50 |
Page 4
| Saucisson en Croute Salade de Pommes de Terre, Garlic Sausage in Puff Pastry With Potato Salad | $6.25 |
| Escargots de Bourgogne 1/2 doz., Snails Burgundy Style | $7.25 |
| Terrine du Chef, Chef's Pate | $4.75 |
| Moules aux fines Herbes, Mussels Baked with Fresh Herb Butter | $5.75 |
| Coeurs de Palmier aux Noix, Hearts of Palm with a Walnut Dressing | $5.25 |
| Celeris Raves, Celeriac Strips in a Mustard Dressing | $4.50 |
| Raviolis de Fruits de Mer Consomme au Coriandre, Seafood Ravioli in Coriander Broth | $6.25 |
| Gravelax de Saumon Maison, Fresh Salmon Cured in Herbs | $5.75 |
| Crab Cakes Beurre d'Herbes, Crab Cakes in Herb Butter | $6.25 |
| Soupe du Jour, Today's Soup | $4.25 |
| Soupe a l'oignon gratinee, Onion Soup Gratinee | $4.75 |
| Salade d'Aiguillette de Canard aux Pignons et Feta, Mesclun and Tender Leaves, Marinated Duck Breast with Pine Nuts and Feta | $6.50 |
| Salade d'Endives au Roquefort et Pignons de Pin, Salad of Endives and Roquefort with Pine Nuts | $5.50 |
| Salade de Fromage de Chevre Chaud, Warm Goat Cheese Salad | $5.50 |
| La Petite Salade, Small House Salad | $4.25 |
| Garlic Sausage in Puff Pastry with Potato Salad | $6.25 |
| Snails Burgundy Style | $7.25 |
| Chef's Pate | $4.75 |
| Mussels Baked with Fresh Herb Butter | $5.75 |
| Hearts of Palm with a Walnut Dressing | $5.25 |
| Celeriac Strips in a Mustard Dressing | $4.50 |
| Seafood Ravioli in Coriander Broth | $6.25 |
| Fresh Salmon Cured in Herbs | $5.75 |
| Crab Cakes in Herb Butter | $6.25 |
| TODAY'S SOUP | $4.25 |
| ONION SOUP gratinee | $4.75 |
| Mesclun and Tender Leaves, Marinated Duck Breast with Pine Nuts and Feta | $6.50 |
| Salad of Endives and Roquefort with Pine Nuts | $5.50 |
| Warm Goat Cheese Salad | $5.50 |
| Small House Salad | $4.25 |
Page 6
| Quiche Journaliere, Quiche | |
| Celeri Remoulade, Celeri Root Remoulade | |
| Celeri Remoulade | |
| Champignons a la Grecque, Marinated Mushrooms | |
| Coq au Vin, Chicken in a Red Wine Sauce | |
| Poulet Grand-mere, Chicken Grand-mere | |
| Foie de Veau du Jour, Calf Liver | |
| Longe de Porc, Loin of Pork | |
| Truite Amandine, Trout Almondine | |
| Crème Caramel | |
| Mousse au chocolat, Chocolate Mousse | |
| Glaces, Ice Cream | |
| CAFE | |
| The | |
| Soupe du Jour | |
| Champignons a la Grecque, Marinated Mushrooms | $3.75 |
| Quiche Journaliere, Quiche | $4.25 |
| Pate du Chef | $3.95 |
| Jambon fume, Prosciutto Ham | $5.00 |
| Saucisson en croute, Garlic Sausage in Crust | $5.75 |
| Escargots de Bourgogne (6), Snails Burgundy Style | $7.00 – $14.00 |
| Truite fumee, Smoked Trout | $6.25 |
| Saumon fume, Smoked Salmon | $6.25 |
| Soupe du Jour | $3.25 |
| Soupe Oignon Gratinee | $3.75 |
| QUICHE | |
| Celeri Root Remoulade | |
| Marinated Mushrooms | |
| Chicken in Red Wine Sauce | |
| Chicken Grand-mere | |
| Calf Liver | |
| Loin of Pork | |
| Trout Almondine | |
| Chocolate Mousse | |
| Ice cream | |
| Marinated Mushrooms | $3.75 |
| QUICHE | $4.25 |
| Jambon Fume with melon | $6.00 |
| Prosciutto Ham | $5.00 |
| Prosciutto Ham with melon | $6.00 |
| Garlic Sausage in Crust | $5.75 |
| Snails Burgundy Style | $7.00 – $14.00 |
| Smoked trout | $6.25 |
| Smoked Salmon | $6.25 |
Page 7
| Assiette de Legumes, Vegeterian Plate | $13.50 |
| Pasta du Jour | $13.95 |
| Truite Farcie sauce Champagne, Trout with Champagne sauce | $14.75 |
| Sole Amandine, Sole Almondine | $15.25 |
| Coquilles St Jacques Artelaise, Scallops in Port sauce | $16.25 |
| Saumon en croute, beurres blanc et rouge, Salmon in puff pastry | $16.50 |
| Coq au Vin, Chicken in Red Wine sauce | $14.25 |
| Supreme de Volaille Grand-mere, Breast of Chicken Grand-mere | $14.25 |
| Supreme de Volaille grillee aux herbes, Grilled Chicken Breast with herbs | $14.25 |
| Canard du Jour, Roast Duck | $15.25 |
| Foie de veau confit d'oignons, Calf Liver with onions confit | $14.25 |
| Longe de Porc Pommes Frites, Loin of Porc | $15.25 |
| Steak Grille Pommes Frites, Grilled Steak | $15.75 |
| Escalope de Veau aux Champignons, Veal Scallopini with Mushrooms | $16.25 |
| Steak au poivre, Sirloin with Peppercorn sauce | $18.25 |
| Salade Parisienne, House Dressing | $3.25 |
| Salade Parisienne, Estragon Dressing | $3.70 |
| Salade Parisienne, Roquefort Dressing | $3.75 |
| Glaces | $2.75 |
| Sorbets | $3.25 |
| Mousse au chocolat | $3.25 |
| Crème Caramel | $3.25 |
| Patisseries | $3.75 |
| Coupe aux Marrons | $4.25 |
| Poire Belle Helene | $4.25 |
| Creme Brulee | $4.00 |
| CAFE | $1.25 |
| The | $1.25 |
| Cafe Espresso | $2.50 |
| Cappucino | $3.00 |
| Vegeterian Plate | $13.50 |
| Trout with Champagne sauce | $14.75 |
| Sole Almondine | $15.25 |
| Scallops in Port sauce | $16.25 |
| Salmon in puff pastry | $16.50 |
| Chicken in Red Wine Sauce | $14.25 |
| Breast of Chicken Grand-mere | $14.25 |
| Grilled Chicken Breast with herbs | $14.25 |
| Roast Duck | $15.25 |
| Calf Liver with onions confit | $14.25 |
| Loin of Porc | $15.25 |
| Grilled Steak | $15.75 |
| Veal Scallopini with Mushrooms | $16.25 |
| Sirloin with Peppercorn sauce | $18.25 |
Page 8
| Assiette de Legumes, Vegeterian Plate | $13.95 |
| Pasta du Jour | |
| Truite Farcie aux Poissons, Trout with Fish stuffing | $14.75 |
| Sole Amandine, Sole Almondine | $15.25 |
| Saumon Grille, Beurre aux Herbes, Grilled Salmon, Herb Butter | $16.50 |
| Coq au Vin, Chicken in Red Wine sauce | $14.25 |
| Supreme de Volaille Grand-mere, Breast of Chicken Grand-mere | $14.25 |
| Supreme de Volaille grillee aux herbes, Grilled Chicken Breast with herbs | $14.25 |
| Canard du Jour, Roast Duck du Jour | $16.25 |
| Foie de Veau Bercy, Calf Liver, Shallots & White Wine Sauce | $14.25 |
| Longe de Porc Charcutiere, Loin of Porc Charcutiere | $15.25 |
| Steak Grille Pommes Frites, Grilled Steak | $17.75 |
| Escalope de Veau aux Champignons, Veal Scallopini with Mushrooms | $16.25 |
| Steak au poivre, Sirloin with Peppercorn sauce | $18.25 |
| Salade verte, House Salad | $3.50 |
| Salade Verte a l'Estragon, Tarragon sauce | $3.75 |
| Salade au Fromage de Chevre Chaud, Warm Goat Cheese Salad | $5.25 |
| Salade de St Jacques New Orleans, Blackened Sea Scallops Salad | $14.50 |
| Glaces | $3.25 |
| Sorbets | $3.25 |
| Mousse au chocolat | $3.25 |
| Crème Caramel | $3.25 |
| Patisseries | $3.75 |
| Coupe aux Marrons | $4.50 |
| Creme Brulee | $4.25 |
| CAFE | $1.25 |
| The | $1.25 |
| Cafe Espresso | $2.50 |
| Cappucino | $3.00 |
| Vegeterian Plate | $13.95 |
| Trout with Fish stuffing | $14.75 |
| Sole Almondine | $15.25 |
| Grilled Salmon, Herb Butter | $16.50 |
| Chicken in Red Wine Sauce | $14.25 |
| Breast of Chicken Grand-mere | $14.25 |
| Grilled Chicken Breast with herbs | $14.25 |
| Roast Duck du Jour | $16.25 |
| Calf Liver, Shallots & White Wine Sauce | $14.25 |
| Loin of Porc Charcutiere | $15.25 |
| Grilled Steak | $17.75 |
| Veal Scallopini with Mushrooms | $16.25 |
| Sirloin with Peppercorn sauce | $18.25 |
| House salad | $3.50 |
| House Salad, Tarragon sauce | $3.75 |
| Warm Goat Cheese Salad | $5.25 |
| Blackened Sea Scallops Salad | $14.50 |