The Menu Museum
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Sydney's

Date
1995-04-29
Restaurant
Sydney's
Physical description
22x14cm folded; 22x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Lobster Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$20.00 – $30.00
Tuna Sandwich$4.00
Conch Soup$5.00
Conch Fritters$4.00
Steamed Fish$12.00
Conch Stew$12.00
Lobster Sandwich$9.00
Lobster salad$12.00
Lobster$15.00
GRILLED CHEESE SANDWICH$3.75
Hamburger & Fries$5.00
Cheeseburger & Fries$6.00
Lobster salad with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$18.00
Conch Stew with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Barbequed Chicken$12.00
Barbequed Ribs$12.00
Steak Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$18.00
Fish Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Shrimp Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$20.00
Barbequed Chicken with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Barbequed Ribs with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Canned Beer$1.00
Drinks$1.00

Page 3

"Pig Roast", Per Person$15.00 – $20.00
BARBEQUE Ribs & Chicken & Pig, per person$18.00 – $20.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.