The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Sydney's

April 29, 1995

On this menu 25 dishes

Lobster Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$20.00 – $30.00
Tuna Sandwich$4.00
Conch Soup$5.00
Conch Fritters$4.00
Steamed Fish$12.00
Conch Stew$12.00
Lobster Sandwich$9.00
Lobster salad$12.00
Lobster$15.00
GRILLED CHEESE SANDWICH$3.75
Hamburger & Fries$5.00
Cheeseburger & Fries$6.00
Lobster salad with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$18.00
Conch Stew with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Barbequed Chicken$12.00
Barbequed Ribs$12.00
Steak Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$18.00
Fish Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Shrimp Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$20.00
Barbequed Chicken with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Barbequed Ribs with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato$15.00
Canned Beer$1.00
Drinks$1.00
"Pig Roast", Per Person$15.00 – $20.00
BARBEQUE Ribs & Chicken & Pig, per person$18.00 – $20.00