The Menu Museum

Decades Restaurants Dishes Random menu

Hotel Mas De Vence

Date: 1995-07-01
Restaurant: Hotel Mas De Vence
Physical description: 19x14cm folded; 19x28cm open

Pages

Dishes

Quiche Lorraine
Gratin Dauphinois
Fenouil a La Creme
Feuillete aux Abricots
Fruits de Saison

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.