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Dishes
| Angel Hair Pasta and Asiago Cheese Medallions with Cajun Prawn and Aioli Sauce | |
| Grilled Polenta with Roasted Duck Confit | |
| Seared Gravlax on Buckwheat Blinis | |
| Scallop on Asparagus Skewer with Thai Glaze | |
| 1993 Callaway Pinot Gris | |
| Coriander-Crusted Tuna with Blood Orange & Asparagus | |
| 1992 Clos du Bois Calcaire Chardonnay | |
| Roasted Lamb Chops with Spinach Souffle Spiral, Wild Mushroom Mousse and Shiitake Chips | |
| 1989 Atlas Peak Consenso | |
| Honey and Goat Cheese Brulee with an Anise Tuile and Dried Fruit Garnish and Cabernet Sauvignon Compote | |
| 1987 William Hill Reserve Cabernet Sauvignon |