The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

June 6, 1990

On this menu 7 dishes

MOUSSAKA AU COULIS DE TOMATES "ET AU BASILIC"
CASSOLETTES DE FRUITS DE MER "A LA NORMANDE"
Riz Pilaff
"LE ROYAL PIGONNET"
VIN "BUZET" BLANC ET ROUGE
CAFES
Eaux minerales