The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

May 30, 1990

On this menu 9 dishes

Fraises Melba
L'assiette de crudites
POULET GRILLE "A L'AMERICAINE"
Pommes Mousseline
POIREAUX AU BEURRE
CHATEAU MINUTY, vin Blanc
CHATEAU TOUTIGEAL, vin Rouge
CAFES
Eaux minerales