Hotel Woodstock
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Dishes
| Omelette with Fresh Tomatoes | $0.65 |
| Steak Saute, Minute, Parmentier | $1.45 |
| Fresh Mushrooms on Toast with Sliced Ham | $0.80 |
| Whole Broiled Chicken | $2.50 |
| Steak Minute, Potatoes O'Brien | $1.45 |
| Fresh Fruit Cup, Exquisite | $0.45 |
| Stuffed olives | $0.35 |
| Chow chow | $0.25 |
| Assorted Hors D'oeuvres | $0.75 |
| Major Grey's chutney | $0.25 |
| Stuffed celery | $0.55 |
| anchovy canape | $0.50 |
| Imported Bismarck Herring | $0.40 |
| Russian caviar | $0.90 |
| Dill Pickles | $0.25 |
| Sweet Pickles | $0.25 |
| Queen olives | $0.30 |
| Tomato Surprise | $0.50 |
| Selected Crab Meat, Maryland | $0.80 |
| Shrimp and Oysters, Bonne Femme | $0.75 |
| Broiled Shad and Roe with Bacon | $1.25 |
| Half Broiled Chicken | $1.30 |
| Woodstock Club Sandwich | $0.65 |
| Sirloin Steak | $1.60 – $3.10 |
| Mutton Chop (1) | $0.60 |
| Grilled Half Squab Chicken, Bacon, Fresh Mushrooms | $1.25 |
| Kraft's American Cheese | $0.30 |
| Eclair Stuffed with Ice Cream, Hot Chocolate Sauce | $0.40 |
| Fruit Cake | $0.25 |
| Pound cake | $0.25 |
| Prune Pie, Woodstock Style | $0.25 |
| Banana Shortcake | $0.35 |
| Strawberry shortcake | $0.50 |
| Grilled Half Squab Chicken, Moderne | $1.25 |
| Sweetbreads Saute, Princesse | $1.25 |
| Roast Long Island Duckling, Apple Sauce | $1.30 |
| Roast Prime Ribs of Beef au jus | $0.80 |
| Broiled Sweetbreads | $1.25 |
| Lamb Chops (1) | $0.55 |
| Small Steak, Woodstock | $1.25 |
| Small tenderloin steak | $1.60 |
| Easter Cake | $0.30 |
| Fruit Jelly | $0.25 |
| Old Fashioned Strawberry Shortcake | $0.40 |
| Ice Cream, Chocolate | $0.30 |
| Meringue Glace | $0.35 |
| Mince Pie | $0.25 |
| TUTTI FRUTTI ICE CREAM | $0.35 |
| A. & B. Pale Dry Ginger Ale | $0.35 |
| Blue Plate: Supreme of Lemon Sole, Duglere | $0.75 |
| Halibut Steak Saute, Meuniere | $0.80 |
| Sea Food with Lobster, Exquisite | $0.90 |
| Soup, Chicken Okra, Creole | $0.25 |
| Soup, Chicken Okra | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cherrystone Clams | $0.35 |
| Deep Sea Salt Water Oysters | $0.40 |
| Cocktail Sauce | $0.05 |
| Lobster Cocktail | $0.90 |
| Consomme Printanier Royal | $0.25 |
| Soup, Puree of Tomatoes | $0.35 |
| Chicken broth with rice | $0.30 |
| Soup, Mock Turtle | $0.45 |
| Celery | $0.35 |
| Ripe Olives | $0.35 |
| Half Grapefruit | $0.35 |
| Tomato Stuffed with Chicken | $0.65 |
| Ice Cream, Vanilla | $0.30 |
| Plum Pudding | $0.35 |
| Green Apple Pie | $0.25 |
| Biscuit Tortoni | $0.30 |
| Nesselrode Pudding | $0.35 |
| Cream Cheese | $0.25 |
| Fig Pudding | $0.35 |
| rice pudding | $0.25 |
| STRAWBERRY ICE CREAM | $0.30 |
| French Pastry | $0.20 |
| Assorted cakes | $0.25 |
| Salad, Lettuce | $0.40 |
| Salad, Hearts of Romaine with Cheese Balls | $0.50 |
| Dressing, Russian | $0.15 |
| Salad, Grapefruit | $0.60 |
| Salad, Fruit | $0.60 |
| Dressing, Mayonnaise | $0.10 |
| New Green Asparagus, Hollandaise | $0.55 |
| Creamed Spinach, Sliced Egg | $0.40 |
| Baby Carrots, Vichy | $0.40 |
| Salad, Woodstock | $0.50 |
| Salad, Combination | $0.50 |
| Salad, Hearts of Romaine with Alligator Pear | $0.50 |
| June Peas | $0.35 |
| Salad, Palma | $0.50 |
| Salad, Fresh Vegetable | $0.65 |
| Salad, Lettuce and Tomato | $0.45 |
| Salad, Sliced Cucumber | $0.40 |
| Dressing, Roquefort | $0.20 |
| Salad, Romaine | $0.40 |
| Salad, Endive | $0.45 |
| ROQUEFORT CHEESE | $0.35 |
| Camembert | $0.35 |
| Imported Swiss | $0.35 |
| Coffee with Cream | $0.25 |
| Demi-tasse | $0.10 |
| Blue Point Oysters | $0.35 |
| Crab Flake Cocktail | $0.75 |
| Little Neck clams | $0.35 |
| Shrimp Cocktail | $0.70 |
| Beets in Butter | $0.25 |
| Fried Egg Plant | $0.30 |
| Braised Hearts of Celery with Marrow | $0.50 |
| Plain spinach | $0.35 |
| New green peas | $0.50 |
| Stewed tomatoes | $0.35 |
| Succotash | $0.35 |
| Spaghetti au Gratin | $0.40 |
| Spaghetti Italienne | $0.40 |
| Potatoes, baked | $0.20 |
| Potatoes, boiled | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, hashed browned | $0.30 |
| Lima beans | $0.35 |
| Asparagus, Hollandaise | $0.60 |
| Potatoes, au gratin | $0.30 |
| Potatoes, Parsley in butter | $0.30 |
| French peas | $0.50 |
| Stewed Corn | $0.35 |
| Potatoes, Saute | $0.25 |
| String Beans | $0.30 |
| String Beans, Panachees | $0.40 |
| Potatoes, Hashed in cream | $0.35 |
| Potatoes, lyonnaise | $0.30 |
| Mashed yellow turnips | $0.25 |
| Boiled onions in cream | $0.25 |
| Artichokes | $0.50 |
| Special Easter Dinner (pt.1): Fresh Fruit Cocktail or Blue Point Oysters or Chicken Okra; Celery; Queen Olives; Baked Carolina Shad, Americaine or Fried Filet of Sole, Tartare; Roast East Baby Lamb, Natural Gravy or Braised L.I. Duckling, Apple Sauce | $1.75 |
| Special Easter Dinner (pt.2): or Roast Prime Rib of Beef au Jus; Cauliflower in Butter, Sweet Potato Glace with Apple, Mixed Salad, Ice Cream with Crushed Fresh Strawberries and Cake, Demi-Tasse |