The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

La Colombe D'or

January 24, 1993

On this menu 11 dishes

SOCCA with RATATOUILLE
Cassoulet maison
WALNUT TARTLETS
LEMON SABAYON TART
Coffee
Pissaladière
Teas
Corbières Blanc '91 Vieilles Vignes
Gaillac '90
Minervois '90 Cuvée des Barons
Pacherenc du Vic Bilh Moelleux '89