Vincent
Pages
Dishes
Page 2
| Crab Cake with Avocado Corn Salsa and Orange Sauce | $9.50 |
| Grilled Shrimp Salad with Frizzled Blue and Yellow Corn Tortillas | $9.25 |
| Lobster Chimichanga with Basil Cream | $9.25 |
| Grilled Lobster Taco Salad with Three Salsas | $10.00 |
| Grilled Sea Scallops with Griddle Potato Cakes and Cilantro Sauce | $9.25 |
| Spicy Tomato and Lobster Bisque | $5.00 |
| Grilled Quail with Sage Mashed Potatoes and Cascabel Chile Sauce | $19.75 |
| Chilled Wild Mushroom Cream Soup | $5.50 |
| Spicy Chicken Taco Tower with Chipotle Sauce and Papaya Salsa | $8.75 |
| Stuffed California Chile with Wild Mushrooms and Blue Cheese Sauce | $9.50 |
| Grilled Hawaiian "Ono" with Citrus Sauce | $19.75 |
| Seared Ahi Tuna with Black Pepper Crust and Mustard Seed Vinaigrette | $9.25 |
| Seabass Baked in Parchment with Corn and Tomatoes | $19.00 |
| Smoked Salmon Quesadilla with Horseradish Cream | $9.50 |
| Spinach Salad with Spicy Pecans, Bacon, Mushrooms and Balsamic Dressing | $8.25 |
| Grilled Corn and Yellow Hot Chile Soup with Cream of Cilantro | $5.00 |
| Black Bean Soup with Goat Cheese and Corn Tortillas | $5.00 |
| Grilled Foie Gras and Wild Mushrooms with Mixed Green Salad | $14.00 |
| Lobster Quesadilla with Oaxaca Mexican Cheese | $9.50 |
| Grilled Halibut with Dill Beurre Blanc | $19.75 |
| Duck Tamale with Green Anaheim Chile and Raisins | $9.75 |
Page 3
| Grilled Maine Lobster with Habanero Pasta | $21.00 |
| Grilled Cornish Hen with Wild Rice and Spinach Pancake | $19.25 |
| Sea Scallops and Shrimp Steamed with Flour Tortilla, Ginger, Lime, Cilantro and New Mexico Chili Flakes | $19.75 |
| Grilled Cornish Hen with Citrus Pasta and Olive Oil | $19.75 |
| Grilled Ahi Tuna with Papaya, Cilantro Salsa and Grilled Scallions | $19.75 |
| House Salad of Watercress and Belgium Endive with Lemon and Olive Oil | $5.00 |
| Salad of Asparagus and Mild Roasted Peppers with Honey and Sherry Wine Vinegar Dressing | $7.50 |
| Salad of Jicama and Watercress with Olive Oil and Grapefruit Dressing | $5.75 |
| Grilled Veal Chop with Chipotle Pasta and Spicy Tomato Sauce | $19.75 |
| Sauteed Veal Sweetbreads with Blue Corn Meal, Red wine Thyme Sauce and Wild Mushroom Potato Cup | $19.75 |
| Sauteed Veal Loin with Whipped Potatoes and Mustard Seed Sauce | $22.00 |
| Grilled Rack of Lamb with Thyme, Rosemary, Garlic, and Spicy Pepper Jelly | $21.00 |
| Grilled Beef Tenderloin with Sweet Bell Pepper, Anasazi Beans and Ancho Chile Sauce | $20.00 |
| Grilled Salmon with Ancho Chile and Honey Glaze | $19.75 |
| Grilled Swordfish with Cucumber, Tomato and Dill Relish | $19.75 |
| Duck Confit with Mild Garlic and Herb Rice | $19.75 |
| Sauteed Boneless Beef Prime Rib with Sweet Potato Puree and Green Peppercorn Sauce | $19.75 |
| Grilled Wild Boar Loin with Parsnip Puree and Habanero Sauce | $21.00 |
| Twenty-Two Bean Salad with Baked Herb Crusted Salmon | $19.75 |