Peacock Alley
Pages
Dishes
| Rillette de palombe sur un pain grille et quelques raisins frais | |
| Stuffed Hare, "Royale" Style, With Celery and Black Trumpet Mushrooms | |
| LIEVRE A LA ROYALE GAUFRETTE DE CELERI RAVE ET TROMPETTES DE LA MORT | |
| Hermitage "La Sizeranne" 1990 | |
| Hermitage "La Sizeranne" 1959 | |
| Muscat de Beaumas de Venise 1992 | |
| Hermitage "Chante Alouette" 1959 | |
| Condrieu 1994 | |
| LA GRANDE ASSIETTE AUX POMMES, GLACE VANILLE ARMAGNAC ET TRUFFES | |
| Assortment of Apples with Vanilla Ice Cream, Armagnac and Truffles | |
| Chateauneuf du Pape "La Bernardine" 1959 | |
| Chateauneuf de Pape "Barbe Rac" 1991 | |
| Stewed Tenderloin of Venison, Chestnut Broth, Mousserons Mushrooms, Poached Foie Gras | |
| NOISETTE DE CHEVREUIL EN POT AU FEU, BOUILLON DE CHATAIGNES, MOUSSERONS ET FOIE GRAS POCHE | |
| Wood Pigeon Rillette with Toast and Fresh Grapes | |
| Petite Tourtiere de Daube de Sangliers aux Pruneaux | |
| Marinated Wild Boar Tart with Prunes | |
| Soupe de Lentilles a la Palombe Rotie et Quenelles de Pieds Jaunes | |
| Lentil Soup with Roasted Wood Pigeon and Mushroom Quenelles | |
| Terrine de Colvert aux Coings Fois Gras et Salade de Petits Pieds de Mouton | |
| Terrine of Mallard Duck with Quince. Fois Gras and Mushroom Salad | |
| Hermitage "Chante Alouette" 1991 | |
| Poitrine de Faisan en Salade de Choux Croquants Cepes et Vinaigrette de Parmesan | |
| Pheasant Breast with Savoy Cabbage. Cepes Mushroom and Parmesan Vinaigrette | |
| Cornas 1990 | |
| Cote Rotie 1991 |