Paradis Barcelona
Pages
Dishes
Page 1
| Espinacas Salteadas con Pasas y Pinones | $9.50 |
| Sauteed Spinach with Pine Nuts and Raisins | $9.50 |
| Pimientos Rellenos de Mariscos | $9.50 |
| Spanish Roasted Pepper stuffed with Seafood and Light Garlic Mayonaisse | $9.50 |
| Esparragos Gratinados con Salsa de Almendras | $9.50 |
| Fresh Asparagus, Almond Sauce Au Gratin | $9.50 |
| Sopa de Pescado y Mariscos | $8.50 |
| Catalonian Fish and Shellfish Soup with White Rice on the side | $8.50 |
| Sopa de Cebolla Gratinada | $7.50 |
| Onion Soup au gratin | $7.50 |
| Entrecote a la Parilla M. D'Hotel | $21.00 |
| Grilled Sirloin Steak M. D'Hotel | $21.00 |
| Solomillo a la Parrilla, Salsa Bearnesa | $20.00 |
| Grilled Filet Mignon, Bernaise Sauce | $20.00 |
| Escalopines de Ternera con Rabassolas | $19.00 |
| Veal Scallopini with Morrells Mushrooms | $19.00 |
| Medallones con Pimientos | $18.00 |
| Tournedos of Beef with Green and Red Peppers | $18.00 |
| Costillas de Cordero a la Parrilla | $17.00 |
| Grilled Lamb chops | $17.00 |
| Pechuga de Pollo al Cava Brut | $15.00 |
| Breast of Chicken, Cava Brut Sauce | $15.00 |
| Pechuga de Pato con Salsa Frambuesa | $17.00 |
| Breast of Duck with Raspberry Sauce | $17.00 |
| Butifarra Catalana con Judias Blancas | $16.00 |
| Catalan Sausage with White Beans and Xanfaina | $16.00 |
| Ensalada de Hortalizas Naturales | $6.50 |
| Escalivada Catalana con Jamon Curado | $9.50 |
| Fresh Garden Salad | $6.50 |
| Cold Roasted Peppers, Eggplant, Tomatoes and Onions served with Cured Ham | $9.50 |
| Salmon Marinado a la Albahaca | $12.00 |
| Marinated Salmon with Basil | $12.00 |
| Esparragos Silvestres con Salsa Avi Pages | $9.50 |
| Wild Asparagus with Traditional Catalan Sauce | $9.50 |
| Carpaccio de Bacalao con Tomate Natural | $9.50 |
| Cod Fish Carpaccio with Fresh Tomato | $9.50 |
Page 2
| SOPA DE AJO A AL MODA | $6.50 |
| Garlic Soup | $6.50 |
| ENSALADA VERDE CON POLLO Y QUESO MANCHEGO | $6.50 |
| Green salad w/chicken & manchego cheese | $6.50 |
| FRITURA DE VEGETALES DEL TIEMPO | $8.00 |
| Fried assorted vegetables | $8.00 |
| CAZUELITA GAMBAS Y BACALAO CON JUDIAS | $8.50 |
| Shrimps & cod casserole w/white beans | $8.50 |
| CODORNICES AL MOSCATEL CON SETAS | $18.00 |
| Quail in moscatel wine w/mushrooms | $18.00 |
| ENTRECOTE DE SIRLOIN SALSA MAITRE D' | $20.00 |
| Sirloin steak Maitre D'Hotel sauce | $20.00 |
| FILETE DE PARGO SALSA PRIMAVERAL | $16.00 |
| Red snapper filet springtime sauce | $16.00 |
| ALMEJAS SALSA VERDE Y GARBANZOS | $16.00 |
| Clams green sauce and chick-peas | $16.00 |
Page 3
| Flan al Caramelo | $5.00 |
| Caramel custard | $5.00 |
| Suquet de Rape Costa Brava | $21.00 |
| Pargo Asado al Vino del Penedes | $17.00 |
| Salmon a la Parrilla con Salsa Estragon | $18.00 |
| Almejas Marineras Estilo Mediterraneo | $16.00 |
| Lomo de Bacalao con Xanfaina | $18.00 |
| Bogavante a la Parrilla Salsa Romesco | $28.00 |
| Angulas de Lomo Negro Bilbaina | $40.00 |
| Paella valenciana | $19.00 |
| Paella Marinera | $19.00 |
| Arroz Negro con Gambas | $16.00 |
| Arroz con Bagavante | $25.00 |
| Crema Catalana Perfumada al Limon | $5.00 |
| Bunuelos de Manzana del Ampurdan | $6.50 |
| Berenjenas Confitadas con Yogurt | $5.50 |
| Manzanas Rellenas con Crema Catalana | $6.50 |
| Gratinado de Frutas Naturales | $6.50 |
| Cocktail de Sorbetes | $6.50 |
| Tulipa de Helados Variados | $6.50 |
| Stewed Monkfish with Shrimp and Clams, Costa Brava Style | $21.00 |
| Baked Red Snapper with Penedes Wine | $17.00 |
| Grilled Salmon with Tarragon Sauce | $18.00 |
| Clams Marinara, Mediterranean Style | $16.00 |
| Filet of Codfish with Xanfaina | $18.00 |
| Grilled Lobster served with Romesco Sauce | $28.00 |
| Spicy Baby Eels Sauteed with Olive Oil | $40.00 |
| Valenciana Style Paella, prepared with Poultry, Seafood and Vegetables | $19.00 |
| Costa Brava Style Paella, prepared with a Selection of Seafood | $19.00 |
| Black Rice with Shrimp and Squid | $16.00 |
| Lobster and Rice Casserole Mediterranean Style | $25.00 |
| Catalan Custard, Lemon Perfumed | $5.00 |
| Ampurdanese Apple Fritters | $6.50 |
| Eggplant Confiture and Yogurt | $5.50 |
| Apples Stuffed with Catalan Custard | $6.50 |
| Profiteroles con chocolate caliente- Cream Profiterols with Hot Chocolate Sauce | $6.00 |
| Chocolate Truffles with Brandy | $5.50 |
| Gratin of Fresh Fruits | $6.50 |
| Home Made Sorbets | $6.50 |
| Ice Cream in a Crisp Wafer Tulip | $6.50 |
| Pasteleria del Dia- Choice of Pastries from our Trolley | $6.50 |
| Trufas Heladas al Brandy | $5.50 |