Air France/Concorde
Pages
Dishes
Page 4
| WHISKY | |
| BALLANTINE'S 17 ans d'âge | |
| Grant's Glenfiddich | |
| Gin | |
| Vodka | |
| Porto | |
| Bourbon | |
| Martini | |
| Dubonnet | |
| AMERICANO | |
| Campari | |
| PERNOD | |
| RICARD | |
| PLANTEUR | |
| Dry Martini | |
| Bloody Mary | |
| Kir vin blanc | |
| COGNAC OTARD X.O. | |
| ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge | |
| CALVADOS BOULARD | |
| Drambuie | |
| Cointreau | |
| Bénédictine | |
| Grand Marnier | |
| Chartreuse | |
| EAUX-DE-VIE DE FRAMBOISE ET DE POIRE | |
| CRèME DE CASSIS ET DE FRAMBOISE | |
| Kir champagne |
Page 5
| Chablis Grand Cru "Les Clos" 1988 | |
| Chateau La Tour-Blanche 1986 (1er cru classé en 1855) | |
| BEAUNE, HOSPICES DE BEAUNE CUVéE MAURICE DROUHIN 1984 | |
| Chateau Duhart Milon 1985 | |
| Veuve Clicquot la Grande Dame 1985 |
Page 6
| Canapes | |
| Langoustines Moscovite | |
| Dublin Bay Prawns Served with Diced Avocado-Pear and Caviar | |
| Salade Perigourdine | |
| Salad of Foie Gras, Trevise and Chicory | |
| Tournedos grille | |
| Grilled Fillet Steak | |
| Haricots Verts Frais au Beurre | |
| Fresh French Beans in Butter | |
| Pommes Cocotte et Cepes Bordelaise | |
| Small Potatoes Sauteed in Butter and Cepes with Shallots and Parsley | |
| Mignardises | |
| Petits fours | |
| Salade de fruits frais | |
| FRESH FRUIT SALAD | |
| Cafe de Colombie | |
| Canapes |






