The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · July 23, 1990

On this menu 50 dishes

WHISKY
BALLANTINE'S 17 ans d'âge
Grant's Glenfiddich
Gin
Vodka
Porto
Bourbon
Martini
Dubonnet
AMERICANO
Campari
PERNOD
RICARD
PLANTEUR
Dry Martini
Bloody Mary
Kir vin blanc
COGNAC OTARD X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
CALVADOS BOULARD
Drambuie
Cointreau
Bénédictine
Grand Marnier
Chartreuse
EAUX-DE-VIE DE FRAMBOISE ET DE POIRE
CRèME DE CASSIS ET DE FRAMBOISE
Kir champagne
Chablis Grand Cru "Les Clos" 1988
Chateau La Tour-Blanche 1986 (1er cru classé en 1855)
BEAUNE, HOSPICES DE BEAUNE CUVéE MAURICE DROUHIN 1984
Chateau Duhart Milon 1985
Veuve Clicquot la Grande Dame 1985
Canapes
Langoustines Moscovite
Dublin Bay Prawns Served with Diced Avocado-Pear and Caviar
Salade Perigourdine
Salad of Foie Gras, Trevise and Chicory
Tournedos grille
Grilled Fillet Steak
Haricots Verts Frais au Beurre
Fresh French Beans in Butter
Pommes Cocotte et Cepes Bordelaise
Small Potatoes Sauteed in Butter and Cepes with Shallots and Parsley
Mignardises
Petits fours
Salade de fruits frais
FRESH FRUIT SALAD
Cafe de Colombie
Canapes