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Air France/Concorde

Concorde

Date
1990-07-23
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

WHISKY
BALLANTINE'S 17 ans d'âge
Grant's Glenfiddich
Gin
Vodka
Porto
Bourbon
Martini
Dubonnet
AMERICANO
Campari
PERNOD
RICARD
PLANTEUR
Dry Martini
Bloody Mary
Kir vin blanc
COGNAC OTARD X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
CALVADOS BOULARD
Drambuie
Cointreau
Bénédictine
Grand Marnier
Chartreuse
EAUX-DE-VIE DE FRAMBOISE ET DE POIRE
CRèME DE CASSIS ET DE FRAMBOISE
Kir champagne

Page 5

Chablis Grand Cru "Les Clos" 1988
Chateau La Tour-Blanche 1986 (1er cru classé en 1855)
BEAUNE, HOSPICES DE BEAUNE CUVéE MAURICE DROUHIN 1984
Chateau Duhart Milon 1985
Veuve Clicquot la Grande Dame 1985

Page 6

Canapes
Langoustines Moscovite
Dublin Bay Prawns Served with Diced Avocado-Pear and Caviar
Salade Perigourdine
Salad of Foie Gras, Trevise and Chicory
Tournedos grille
Grilled Fillet Steak
Haricots Verts Frais au Beurre
Fresh French Beans in Butter
Pommes Cocotte et Cepes Bordelaise
Small Potatoes Sauteed in Butter and Cepes with Shallots and Parsley
Mignardises
Petits fours
Salade de fruits frais
FRESH FRUIT SALAD
Cafe de Colombie
Canapes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.