The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

May 29, 1990

On this menu 10 dishes

Petites salades de saison au magret de canard fume
Baron D'Agneau Roti "Aux Herbes de Provence"
Corbeille de Fruits
CAFES
Eaux minerales
"Chateau de Roux" (Cotes de provence) Rose.
"Chateau de Roux" (Cotes de provence) Rouge.
"Chateau de Roux" (Cotes de provence) Blanc.
Gratin Dauphinois
Legumes du Marche