The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

June 7, 1990

On this menu 7 dishes

Gaspacho
SUPREMES DE VOLAILLES "AUX CHAMPIGNONS" GRATIN DE CHOUX-FLEUR ET POMMES DE TERRE
Fraises Melba
Chateau de Roux, Blanc. (Cotes de Provence)
Chateau de Roux, Rouge. (Cotes de Provence)
CAFES
Eaux minerales