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Unknown restaurant

Date
1994-03-12
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Calamari Braised in Olio Santo Olive Oil and Meyer Lemon with TKO Farms Arugula
Spiedini of Just-Made Mozzarella and Oven-Dried Tomatoes with Babe Farms Mixed Greens and Consorzio Basil Oil
Fritto Misto of California Artichokes with Napa Valley Mustard Vinegar
Tealla of Spring Vegetables gratineed with Corralitos Goat Cheese
Santa Maria BBQ
Mann Packing Broccoli Slaw
Foxy Iceberg and Tanimura & Antle Gem Salad with Consorzio Sun-Dried Tomato and Consorzio Oregano Oil Vinaigrette
Modenese Sand Cake with Ben & Jerry's Vanilla and Coffee Toffee Ice Cream, Chocolate Fudge Brownie Frozen Yogurt and Huckleberry Sauce
Beringer Vineyards 1992 Knights Valley Meritage
Estancia 1992 Monterey Estate Chardonnay
Domaine de Clarck Villages, 1992 Monterey County Pinot Noir
Meridian Vineyards 1991 Paso Robles Syrah

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.