The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 12, 1994

On this menu 12 dishes

Calamari Braised in Olio Santo Olive Oil and Meyer Lemon with TKO Farms Arugula
Spiedini of Just-Made Mozzarella and Oven-Dried Tomatoes with Babe Farms Mixed Greens and Consorzio Basil Oil
Fritto Misto of California Artichokes with Napa Valley Mustard Vinegar
Tealla of Spring Vegetables gratineed with Corralitos Goat Cheese
Santa Maria BBQ
Mann Packing Broccoli Slaw
Foxy Iceberg and Tanimura & Antle Gem Salad with Consorzio Sun-Dried Tomato and Consorzio Oregano Oil Vinaigrette
Modenese Sand Cake with Ben & Jerry's Vanilla and Coffee Toffee Ice Cream, Chocolate Fudge Brownie Frozen Yogurt and Huckleberry Sauce
Beringer Vineyards 1992 Knights Valley Meritage
Estancia 1992 Monterey Estate Chardonnay
Domaine de Clarck Villages, 1992 Monterey County Pinot Noir
Meridian Vineyards 1991 Paso Robles Syrah