The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mas De Vence

June 30, 1995

On this menu 5 dishes

Charcuteries et Crudites Assorties
Gigot d'agneau roti
tomates provencales
Haricots Plats
Fraisier