Club World
Pages
Dishes
Page 3
| Gaston de la Grange Napolean Cognac | |
| Isle of Jura Single Malt Whisky | |
| Bacardi Rum | |
| English Beers | |
| Lager | |
| Low alcohol lager | |
| Bitter Lemon | |
| Tonic Water | |
| Lime Squash | |
| Lemon Squash | |
| Orange Squash | |
| Scotch Whisky | |
| Diet Cola . Diet Tonic | |
| Johnnie Walker Black Label | |
| Sherry | |
| Campari | |
| Vermouth, sweet or dry | |
| Ballantine's Finest | |
| American and Canadian Whiskies | |
| Gin: Beefeater - Gordon's | |
| Smirnoff Blue Label Vodka | |
| Drambuie | |
| Cointreau | |
| Tia Maria | |
| Grand Marnier | |
| Southern Comfort | |
| Bailey's Irish Cream | |
| Croft Late Bottled Vintage Port | |
| Tomato Juice | |
| Apple Juice | |
| Orange Juice | |
| Ginger Ale | |
| Lemonade | |
| Colas | |
| Still or Sparkling Mineral Water |
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| J. Lohr Riverstone Chardonnay 1989- This deliciously typical Californian Chardonnay is rich in fruit and has a powerful oaky intensity. Yet coming from cool Monterrey County, it also has finesse and elegance. Harnessing the natural benefits of California's climate to modern vinification techniques and adding 100% barrel fermentation, has produced a superb wine. | |
| Chablis, 1988 Laboure-Roi- 1988 was a difficult vintage for Chablis with a hard winter followed by severe spring frosts. Despite this, the vines flowered on time, and the mid-Summer period, right up to the harvest, had plentiful sunshine. The wines are ripe with the characteristic acidic balance of Chablis, very fresh, lively and appealing. | |
| Lanson Black Label Champagne- This champagne is very fresh and fragrant, with a lovely bite of acidity that cleans and refreshes your palate. It is blended from black and white grapes from some of the best vineyard sites, then aged for at least 3 years in Lanson's underground cellars at a constant cool temperature. Very appealing and delicious with food. | |
| Deidesheimer Hofstuck Kabinett 1989- Coming from the more southernly Rheinplaz region of Germany, this wine has more weight and pungency than normal, yet remains light in alcohol. It is medium dry with open, grapey aromas and well balanced acidity, and it has a crisp freshness that enlivens the palate. | |
| Fleurie, 1989- Fleurie is the gentler, more elegant feminine side of Beaujolais. It has a powerful bouquet and it has the ripeness of fruit, but it has a wonderfully soft texture, smooth and light on the palate with tingly acidity that leaves you refreshed. | |
| Wines- The wines chosen by British Airways' panel of experts for service on today's flight feature especially some from California. Although the wine industry is still, relatively, in its infancy, many of the wines of the West Coast can bear comparison with the best of Europe. Using European grape varieties and New World innovative technology, the white wines are crisp and fresh while the red wines are powerful and complex. |
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| Refreshing appetizer of papaya and fresh seafood salad featuring lobster, shrimps and king prawns | |
| Grilled fillet steak with sweet peppers. Served with green beans, tomato and galloise potatoes | |
| Poached salmon dressed with herb flavoured Chablis sauce. Garnished with parsley new potatoes, spinach and grilled tomato | |
| Saffron rice pilaf with wild mushrooms and fresh vegetables | |
| As a light alternative we suggest cold, grilled breast of corn-fed chicken with lightly curried fromage frais | |
| Mixed seasonal salad with walnut vinaigrette dressing | |
| Traditional English summer pudding. Served with dairy cream | |
| Selection of British and Continental cheeses with crackers and butter | |
| Variety of fresh fruit in season | |
| Coffee, decaffeinated coffee or tea. Served with fine chocolates. |
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| Assorted reception sandwiches and savoury tuna fish tartlet | |
| Light fruit scone Served with strawberry preserve and clotted cream | |
| Apple Danish pastry | |
| Your choice of coffee or tea |