The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

May 18, 1995

On this menu 5 dishes

La Mystere with Chocolate Sauce
Spinach and Cheese Tortellini with Eggplant and Gulf Shrimp - with a light Basil Creme Sauce
Field Greens with a Plum Vinaigrette
Breast of Chicken with a Soy and Ginger Mushroom Sauce, Wild Rice with Pine Nuts and Currants, Bistro Vegetables
Coffee Service