The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

June 1, 1990

On this menu 8 dishes

La Bisque de Langoustines
Carre de veau Roti "Aux Champignons Frais"
Pates au Beurre
"Menelik" (Gâteau au Chocolat)
"Cuvee du Bailly" (St Tropez) - Rouge
CAFE
Eaux minérales
"Cuvee du Bailly" (St Tropez) - Blanc