The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 13, 1994

On this menu 9 dishes

Saute of Portobello Mushrooms with Leeks and Hazelnuts served with a Root Vegetable Puree
1991 Matanzas Creek Chardonnay
Grilled Willowside Bacon-Wrapped Shrimp with Sonoma Field Greens, Saffron & Chive Oils
1989 Simi Reserve Chardonnay
Rotolo of Smoked Sonoma Duck and Goat's Milk Ricotta
1990 Jordan Cabernet Sauvignon
Lamb and Spanish Chorizo Empanadillas with Mole and a Sweet Potato and Plantain Mash
1990 Clos du Bois Briarcrest Cabernet Sauvignon
Chefs' Cookie Plate