The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Riveria

June 4, 1990

On this menu 8 dishes

Avocats et Crevettes, "Sauce Corail"
Longe de Porc Rotie,"A la Sauge"
Pommes Mousseline
Haricots Verts au Beurre
Coupes Glacees Movenpick
"Castel Roubine" - Blanc et Rouge (Cotes de Provence)
CAFES
Eaux minerales