The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New York Public Library

November 8, 1990

On this menu 7 dishes

Cream of Pumpkin Soup
Pheasant Pie with Fall Vegetables
Mashed potatoes
"Lion" Celebration Cakes
CARAMEL ICE CREAM
Hot Chocolate Sauce
Coffee