La Colombe D'or
Pages
Dishes
| SOUPE DE POISSONS provençal fish soup | |
| ROULADE DE SOCCA, FROMAGE DE CHEVRE ET RATATOUILLE a chickpea flour pancake with provencal vegetable stew and goat cheese | |
| Lemon Sabayon | |
| Gâteau Victoire | |
| POELE DE CABILLAUD AU COULIS DE TOMATE, sautéed cod with tomato coulis | |
| CONFIT DE CANARD AUX FIGUES, MIEL ET THYM, confit of duck with figs in honey and thyme | |
| Cafe / Thé | |
| THÉ tea | |
| Domaine St. Michelle, blanc de blanc, n.v. | |
| Laurent Brotte: Viognier Blanc, 1993 | |
| Laurent Brotte: Syrah 1992 | |
| First Course | |
| Second Course | |
| Third course | |
| with | |
| La Colombe d'Or | |
| January 30, 1995 | |
| Donated by: Abigail Costello of Stimson Lane | |
| OR | |
| with | |
| Donated by: John Staepinkski of Cazanove-Opici Wine Corporation | |
| OR | |
| with | |
| Donated by: CHNY | |
| Coffee or Tea | |
| Wayne Nish and Joseph Scalice, Proprietors | |
| Matthew Murphy, Chef de Cuisine | |
| OR |