January 30, 1995
On this menu 28 dishes
SOUPE DE POISSONS provençal fish soup
ROULADE DE SOCCA, FROMAGE DE CHEVRE ET RATATOUILLE a chickpea flour pancake with provencal vegetable stew and goat cheese
Lemon Sabayon
Gâteau Victoire
POELE DE CABILLAUD AU COULIS DE TOMATE, sautéed cod with tomato coulis
CONFIT DE CANARD AUX FIGUES, MIEL ET THYM, confit of duck with figs in honey and thyme
Cafe / Thé
THÉ tea
Domaine St. Michelle, blanc de blanc, n.v.
Laurent Brotte: Viognier Blanc, 1993
Laurent Brotte: Syrah 1992
First Course
Second Course
Third course
with
La Colombe d'Or
January 30, 1995
Donated by: Abigail Costello of Stimson Lane
OR
with
Donated by: John Staepinkski of Cazanove-Opici Wine Corporation
OR
with
Donated by: CHNY
Coffee or Tea
Wayne Nish and Joseph Scalice, Proprietors
Matthew Murphy, Chef de Cuisine
OR