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Dishes
| Pear Tartlett 2" with Vanilla Gelato | |
| Lady Fingers with Espresso-Cappucino Sauce | |
| Marscapone Cheese Mousse with Marsala Wine | |
| Tiramisu 2" | |
| Chocolate Sponge with Chocolate and Caramel Mousse with Cointreau Liguor - Raspberry Sauce | |
| Vatel Tartlett 2" | |
| Antinori Vino Santo '88 | |
| Trio of Desserts and Petit Fours | |
| Antinori Chardonnay '92 | |
| "Girolle" Tete De Moine | |
| Tender Dandelion Greens with arugula, radicchio, and bibb lettuce and Sherry Wine Vinaigrette | |
| Banfi Brunello Di Montalcino '89 | |
| Buffalo Steak "Au Poivre" with 3 peppercorn crust and Armagnac Sauce | |
| Lemon Ginger | |
| Long Island Duck Consomme | |
| Antinori Borro '93 | |
| Risotto of Wild Mushroom, Truffles |