February 23, 1995
On this menu 17 dishes
Pear Tartlett 2" with Vanilla Gelato
Lady Fingers with Espresso-Cappucino Sauce
Marscapone Cheese Mousse with Marsala Wine
Tiramisu 2"
Chocolate Sponge with Chocolate and Caramel Mousse with Cointreau Liguor - Raspberry Sauce
Vatel Tartlett 2"
Antinori Vino Santo '88
Trio of Desserts and Petit Fours
Antinori Chardonnay '92
"Girolle" Tete De Moine
Tender Dandelion Greens with arugula, radicchio, and bibb lettuce and Sherry Wine Vinaigrette
Banfi Brunello Di Montalcino '89
Buffalo Steak "Au Poivre" with 3 peppercorn crust and Armagnac Sauce
Lemon Ginger
Long Island Duck Consomme
Antinori Borro '93
Risotto of Wild Mushroom, Truffles