The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lou Marques

June 4, 1990

On this menu 4 dishes

DUO DE POISSONS, Mousseline de crustaces
SAUTE DE VEAU AU BASILIC, Pommes persillees
Selection de fromages
Fruits rafraichis au Marasquin, glace vanille