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Windows On The Green

Date
1995-07-01
Restaurant
Windows On The Green
Physical description
30.5x23cm folded; 30.5x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

The Untraditional Margarita, Our house "traditional" is very untraditional. we blend Sauza "Hornitas" Tequila (100% Blue Agave) with Housemade Sweet and Sour and Premium Triple Sec. Taste and see why 100% Blue Agave makes the best margaritas$5.00
Sauza Hornitos 100% Agave$4.25
Jose Cuervo Especial "Gold"$4.50
Jose Cuervo 1800$5.00
Herradura 100% Agave$5.50
Porfidio 100% Agave$6.00
El Tesoro 100% Agave$6.00
Patron 100% Agave$6.50
Sauza Commemorativo$5.00
Sauza Tres Generaciones$5.50
Dos Reales$5.50
Pete's Wicked Ale$3.50
Samuel Adams$3.50
Celis Raspberry$3.50
Pilsner Urquell$3.50
Phoenician Premier Pilsner$3.50
Celis White (Wheat)$3.75
Pete's Wicked Lager$3.75
Red Tail Ale$3.75
Michelob$3.00
Michelob Dry$3.00
Budweiser$3.00
Bud Light$3.00
Coors Light$3.00
Miller Lite$3.00
Miller Genuine Draft$3.00
Dos Equis Amber$3.75
Corona$3.75
Amstel Light$3.75
Steinlager$3.75
Heineken$3.75
Spaten Club Weiss$4.75
Celebrator Dopplebock$4.75
Hacker Pschorr Weisse-Brau$4.75
Iron Horse, "Phoenician Cuvee"$9.75
Mumm Cuvee Napa, Brut Prestige$6.75
Villa Mt. Eden, "Cellar Select," Chardonnay$5.25
Hess Select, Chardonnay$7.00
Cuvaison, Chardonnay$8.75
Sonoma-Cutrer, "Russian River Ranches" Chardonnay$8.75
Ferrari-Carano, Fume-Blanc$5.50
Jekel, Riesling$4.50
Buehler, White Zinfandel$4.50
Saintsbury "Garnet," Pinot Noir$6.00
Markham Vineyards, Merlot$7.50
Laurel Glen, "Terra Rosa," Cabernet Sauvignon$7.00
Chateau Montelena, "Calistoga Cuvee," Cabernet Sauvignon$8.75
De Loach, Zinfandel$7.00
Reposado Tequilas (Aged a minimum of six months in wood)
Anejo Tequilas (Aged a minimum of one year in wood)
"Windows" Specialty Margarita, "Windows" Prickly Pear, Razzlebery, Strawberry or Almarita$5.50

Page 3

Chile of Smoked Beef and Roasted Onions Thick Cream flavored with Chipotle and Lime$7.00
Cocktail of Smoked Gulf Shrimp Pickled Cucumber Salsa, Red Chile-Yogurt Sauce$9.00
Tortilla Soup, Wood-Roasted Chicken Dried Monteret Jack Cheese$6.25
Grilled Striped Bass Tostado, Steamed Carrot Salsa Arugula, Frissee and Green Onion$7.50
Achiote Chicken Breast in Indian Grill Bread Vegetables Escabeche and Roasted Chiles$10.50
Achiote Chicken Breast in Indian Grill Bread Vegetables Escabeche and Roasted Chiles$10.50
Seared Catfish Baked in a White Corn Tortilla Red Chile Adobo, Cabbage and White Onion Salad$10.00
Grilled Hamburger, Cornmeal-Dusted Kaiser Roll Onion RIngs, Red Bell Pepper Ketchup$9.50
Roasted Peppers, Avocado, Radish Sprouts, Portabello Mushroom Chilied Cream Cheese and Mizuna on Buttermilk Toast$9.00
Watermelon Gazpacho Pineapple-Habanero Chile Relish$5.50

Page 4

Salad of Grilled Duck Fajitas Avocado, Queso Fresco, Chipotle Vinaigrette$12.00
Grilled Chicken, Tomato, Romaine Leaves Whole Grain Mustard and Lemon Juice$11.50
Grilled Mahi Mahi and Gulf Shrimp Chilled Soup of Roasted Eggplant and Tomato$14.00
Seasonal Fruits and Berries Brulee of Yogurt, Honey and Granola$9.00
Organic Lettuces and Herbs in a Jicama Tortilla$5.50
Spinach Enchilada, Marrow Beans Sweet Corn Salsa, Red Bell Pepper Sauce$10.50
Grilled Filet of Beef, Sweet Potato Fries "Buzzard Breath" Barbecue Sauce, Pepper Relish$15.00
Country-Style Southwestern Chicken Casserole Roasted Chiles, Celery, Onions, Indian Grill Bread Crust$12.00
Grilled Salmon, White and Yellow Cracken Corn Cake Tomatillo Sauce, Baked Carrots and Squash$14.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.