Windows On The Green
Pages
Dishes
Page 2
| The Untraditional Margarita | $5.00 |
| "Windows" Specialty Margarita | $5.50 |
| Sauza Hornitos 100% Agave | $4.25 |
| José Cuervo Especial "Gold" | $4.50 |
| José Cuervo 1800 | $5.00 |
| Herradura 100% Agave | $5.50 |
| Porfidio 100% Agave | $6.00 |
| El Tesoro 100% Agave | $6.00 |
| Patrón 100% Agave 6.50 | $6.50 |
| Sauza Conmemorativo | $5.00 |
| Sauza Tres Generaciones | $5.50 |
| Dos Reales | $5.50 |
| Pete's Wicked Ale | $3.50 |
| Phoenician Premium Pilsner | $3.50 |
| Celis White (Wheat) | $3.75 |
| Michelob | $3.00 |
| Dos Equis Amber | $3.75 |
| Spaten Club Weiss | $4.75 |
| Iron Horse, "Phoenician Cuvêe" | $9.75 |
| Mumm Cuvêe Napa, Brut Prestige | $6.75 |
| Villa Mt. Eden, "Cellar Select," Chardonnay | $5.25 |
| Hess Select, Chardonnay | $7.00 |
| Cuvaison, Chardonnay | $8.75 |
| Sonoma-Cutrer, "Russian River Ranches" Chardonnay | $8.75 |
| Ferrari-Carano, Fume Blanc | $5.50 |
| Jekel, Riesling | $4.50 |
| Buehler, White Zinfandel | $4.50 |
| Saintsbury, "Garnet," Pinot Noir | $6.00 |
| Markham Vineyards, Merlot | $7.50 |
| Laurel Glen, "Terra Rosa," Cabernet Sauvignon | $7.00 |
| Chateau Montelena, "Calistoga Cuvee," Cabernet Sauvignon | $8.75 |
| De Loach, Zinfandel | $7.00 |
| Samuel Adams | $3.50 |
| Celis Raspberry | $3.50 |
| Pilsner Urquell | $3.50 |
| Pete's Wicked Lager | $3.75 |
| Red Tail Ale | $3.75 |
| Michelob Dry | $3.00 |
| Budweiser | $3.00 |
| Bud Light | $3.00 |
| Coors Light | $3.00 |
| Miller Lite | $3.00 |
| Miller Genuine Draft | $3.00 |
| Corona | $3.75 |
| Amstel Light | $3.75 |
| Steinlager | $3.75 |
| Heineken | $3.75 |
| Celabrator Dopplebock | $4.75 |
| Hacker Pschorr Weisse-Brau | $4.75 |
Page 3
| Steamed and Seared Scallops | $8.50 |
| Lobster and Roasted Corn Chile | $9.75 |
| Organic Lettuces and Herbs in a Jicama Tortilla | $5.50 |
| Tortilla Soup, Avocado Relish | $6.25 |
| Lump Crabmeat and Tomato Tostado | $9.25 |
| Spinach Leaves, Peanut and Raspberry Dressing On a Pecan Pancake | $5.50 |
| Cocktail of Smoked Gulf Shrimp | $9.00 |
| Watermelon Gazpacho | $5.50 |
| Blue Cornmeal Crepe Filled with Barbecued Chicken | $7.00 |
Page 4
| Grilled Achiote Swordfish, Rock Shrimp Tamale | $22.50 |
| Filet of Salmon Cooked "Campfire-Style" | $21.00 |
| Grilled Filet of Beef on Green Corn Sauce | $25.00 |
| Chile and Sugar-Cured Venison Chop | $27.50 |
| Grilled Pork Tenderloin, Cracked Corn Cake | $20.50 |
| Barbecued Striped Bass, Mango-Lime Sauce | $19.50 |
| Roasted Half Chicken, Avocado-Orange Salad | $18.00 |
| Grilled Portobello Mushroom, Asparagus and Tomato | $15.50 |
| Yellotail Snapper, Black Bean-Yogurt Sauce | $21.50 |