The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windows On The Green

January 1, 1995

On this menu 67 dishes

The Untraditional Margarita$5.00
"Windows" Specialty Margarita$5.50
Sauza Hornitos 100% Agave$4.25
José Cuervo Especial "Gold"$4.50
José Cuervo 1800$5.00
Herradura 100% Agave$5.50
Porfidio 100% Agave$6.00
El Tesoro 100% Agave$6.00
Patrón 100% Agave 6.50$6.50
Sauza Conmemorativo$5.00
Sauza Tres Generaciones$5.50
Dos Reales$5.50
Pete's Wicked Ale$3.50
Phoenician Premium Pilsner$3.50
Celis White (Wheat)$3.75
Michelob$3.00
Dos Equis Amber$3.75
Spaten Club Weiss$4.75
Iron Horse, "Phoenician Cuvêe"$9.75
Mumm Cuvêe Napa, Brut Prestige$6.75
Villa Mt. Eden, "Cellar Select," Chardonnay$5.25
Hess Select, Chardonnay$7.00
Cuvaison, Chardonnay$8.75
Sonoma-Cutrer, "Russian River Ranches" Chardonnay$8.75
Ferrari-Carano, Fume Blanc$5.50
Jekel, Riesling$4.50
Buehler, White Zinfandel$4.50
Saintsbury, "Garnet," Pinot Noir$6.00
Markham Vineyards, Merlot$7.50
Laurel Glen, "Terra Rosa," Cabernet Sauvignon$7.00
Chateau Montelena, "Calistoga Cuvee," Cabernet Sauvignon$8.75
De Loach, Zinfandel$7.00
Samuel Adams$3.50
Celis Raspberry$3.50
Pilsner Urquell$3.50
Pete's Wicked Lager$3.75
Red Tail Ale$3.75
Michelob Dry$3.00
Budweiser$3.00
Bud Light$3.00
Coors Light$3.00
Miller Lite$3.00
Miller Genuine Draft$3.00
Corona$3.75
Amstel Light$3.75
Steinlager$3.75
Heineken$3.75
Celabrator Dopplebock$4.75
Hacker Pschorr Weisse-Brau$4.75
Steamed and Seared Scallops$8.50
Lobster and Roasted Corn Chile$9.75
Organic Lettuces and Herbs in a Jicama Tortilla$5.50
Tortilla Soup, Avocado Relish$6.25
Lump Crabmeat and Tomato Tostado$9.25
Spinach Leaves, Peanut and Raspberry Dressing On a Pecan Pancake$5.50
Cocktail of Smoked Gulf Shrimp$9.00
Watermelon Gazpacho$5.50
Blue Cornmeal Crepe Filled with Barbecued Chicken$7.00
Grilled Achiote Swordfish, Rock Shrimp Tamale$22.50
Filet of Salmon Cooked "Campfire-Style"$21.00
Grilled Filet of Beef on Green Corn Sauce$25.00
Chile and Sugar-Cured Venison Chop$27.50
Grilled Pork Tenderloin, Cracked Corn Cake$20.50
Barbecued Striped Bass, Mango-Lime Sauce$19.50
Roasted Half Chicken, Avocado-Orange Salad$18.00
Grilled Portobello Mushroom, Asparagus and Tomato$15.50
Yellotail Snapper, Black Bean-Yogurt Sauce$21.50