The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 11, 1994

On this menu 5 dishes

Smoked Palmyra Trout Consomme with Smoked Custard and Wild Rice Tornados
Robert Mondavi Fume Blanc 1991
Stuffed Roast Chicken with Wisconsin Asiago, Fennel, Prosciutto and American Spoon Foods Cherries
Robert Mondavi Pinot Noir 1991
House of Wisconsin Mascarpone with Crispy Pecan and Dried Cranberry Roof