The Menu Museum
DecadesRestaurantsDishesRandom menu

Le Riveria

Date
1990-06-03
Restaurant
Le Riveria
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Veloute d'Asperges
ESCALOPE DE SAUMON FRAIS, "A LA FLAMANDE", Pommes a l'Anglaise
" TARTES NORMANDES "
"L'AUBERGISTE" (Côtes de Provence) BLANC
Cafés
Eaux minérales

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.