The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Le Riveria

June 5, 1990

On this menu 6 dishes

Creme de legumes
ALOYAU ROTI "AU MADERE" Gratin Dauphinois Legumes du Marche
Corbeille de Fruits
"CHATEAU TOUTIGEAC" (Bordeaux Rouge)
CAFES
Eaux minerales