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Le Riveria

Date
1990-06-05
Restaurant
Le Riveria
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Creme de legumes
ALOYAU ROTI "AU MADERE" Gratin Dauphinois Legumes du Marche
Corbeille de Fruits
"CHATEAU TOUTIGEAC" (Bordeaux Rouge)
CAFES
Eaux minerales

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.