The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chanterelle

July 31, 1990

On this menu 29 dishes

Grilled Seafood Sausage
Cold Tomato + Basil Soup
Foie Gras Sauté with gingered carrots
Millefeuille of Chanterelles & Cockscombs
Oysters in Oyster Aspic with Smoked Salmon & Caviar
Salmon Sauté, Sauce Verte
Roast Lotte with Bouillabaisse Sauce
Fricasée of Shellfish with mint & Tomato
Softshell Crabs with Lime Butter & Scallions
An assortment of stuffed summer vegetables with Ratatouille sauce
Grilled Loin Lamb Chops with mustard & Thyme
Beef Filet with Red Wine & Black Olives
Sweetbreads with Sherry Wine Vinegar
Reine de Saba
Warm Blueberry Tart
Summer Fruit with Muscat sabayon
Passionfruit Bavaroise with Raspberry Coulis
Coffee
Espresso$3.00
Tea
Ice creams & sherbets
Oysters in Oyster Aspic with Smoked Salmon & Caviar
Foie Gras Sauté with gingered carrots
Softshell Crabs with Lime Butter & Scallions
Beef Filet with Red Wine & Black Olives
Cheese
Sherbets
Coffee
Tea