Chanterelle
Pages
Dishes
Page 2
| Grilled Seafood Sausage | |
| Cold Tomato + Basil Soup | |
| Foie Gras Sauté with gingered carrots | |
| Millefeuille of Chanterelles & Cockscombs | |
| Oysters in Oyster Aspic with Smoked Salmon & Caviar | |
| Salmon Sauté, Sauce Verte | |
| Roast Lotte with Bouillabaisse Sauce | |
| Fricasée of Shellfish with mint & Tomato | |
| Softshell Crabs with Lime Butter & Scallions | |
| An assortment of stuffed summer vegetables with Ratatouille sauce | |
| Grilled Loin Lamb Chops with mustard & Thyme | |
| Beef Filet with Red Wine & Black Olives | |
| Sweetbreads with Sherry Wine Vinegar | |
| Reine de Saba | |
| Warm Blueberry Tart | |
| Summer Fruit with Muscat sabayon | |
| Passionfruit Bavaroise with Raspberry Coulis | |
| Coffee | |
| Espresso | $3.00 |
| Tea | |
| Ice creams & sherbets |
Page 3
| Oysters in Oyster Aspic with Smoked Salmon & Caviar | |
| Foie Gras Sauté with gingered carrots | |
| Softshell Crabs with Lime Butter & Scallions | |
| Beef Filet with Red Wine & Black Olives | |
| Cheese | |
| Sherbets | |
| Coffee | |
| Tea |