The Menu Museum

Historical restaurant menus from the New York Public Library, rebuilt to explore visually.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Coffee

7,445 menus · 8,216 appearances · 1881–1993

  1. Caesar's
  2. Le Boeuf A La ModeLe Boeuf a la Mode; 539 East 81st Street
  3. Agora
  4. Girafe
  5. Le VouvrayLe Vouvray; 132 East 61st Street
  6. Mme. Romaine De LyonMme. Romaine de Lyon; 29 East 62st Street
  7. Trattoria Gatti
  8. Condi
  9. L'ommie'sL'Ommie's; 4170 El Camino Real
  10. Les Mareyeurs
  11. O. Henry's Steak HouseO. Henry's
  12. Blum's
  13. Akbar
  14. Delmonicos
  15. Gosman's Dock
  16. Hotel Schwarzer Bock
  17. Charley Brown's
  18. Four Seasons Hotel
  19. The Cooperage
  20. Oscar's Salt Of The SeaOscar's Salt of the Sea; 1155 Third Avenue
  21. Emily Shaw's Inn
  22. Anthony's Fish Grottos
  23. Forbidden City
  24. The Chief, Fred HarveyDining Car
  25. New York Central Lines
  26. Wabash
  27. Wabash
  28. Buffalo, Rochester And Pittsburgh Ry. [Railway]
  29. New York Central system
  30. Southern Railway System
  31. Southern Railway System
  32. Pennsylvania Railroad
  33. The California Limited, Fred HarveyDining Car
  34. Southern Pacific
  35. Pennsylvania Railroad, Southern Railway System
  36. Baltimore & Ohio Railroad
  37. New York Central System
  38. Pennsylvania Railroad
  39. New York Central System, The New Streamlined 20th Century Limited
  40. New Shanghai
  41. The Chinese Rathskeller
  42. Southern PacificDining Car, Southern Pacific
  43. Southern PacificDining Car, Southern Pacific
  44. UknownUnknown
  45. Seaboard Railway
  46. The San DieganL. T. Car 1500
  47. The California Limited, Fred HarveyDining Car
  48. The California Limited, Fred HarveyDining Car