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Hotel Schwarzer Bock

Restaurant
Hotel Schwarzer Bock
Place
Hotel Schwarzer Bock
Venue
HOTEL
Event
Room service
Physical description
Folder; 5.75 x 8.25 inches
Currency
Deutsche Marks

Pages

  1. Page 1
  2. Page 2

Dishes

Sandwich mit Schinken8.50 DM
Grosse Salatplatte mit Ei0.11 DM
Toast "Hawaii"12.00 DM
Forellenfilet aus dem Wacholderrauch mit Sahnemeerrettich und Toast14.50 DM
Tomatencremesuppe5.50 DM
Huhnerfrikassee mit Spargel, Champignons, Reis22.50 DM
Entrecote "Maitre d'Hotel" auf Toast und Salat24.50 DM
Roastbeef - kalt - mit Remouladensauce, Salat Brot und Butter20.00 DM
Consomme mit Ei5.50 DM
Gemischtes Eis4.50 DM
Obstsalat8.00 DM
Feingeback aus eigener Konditorei4.30 DM
Baumkuchenspitzen aus eigener Konditorei6.00 DM
Kaffee5.00 DM
Eiswurfel5.00 DM
Sandwich mit Kase8.50 DM
Sandwich with ham8.50 DM
Sandwich with cheese8.50 DM
Tossed salad with mixed greens and egg10.50 DM
Fillet of trout with toast and horse radish cream14.50 DM
Clear soup with egg5.50 DM
Cream of tomato soup5.50 DM
Cold roasted beef with salad, bread and butter20.00 DM
Chicken-friscassee with asparagus, mushrooms and rice22.50 DM
Sirloin steak with toast and salad24.50 DM
Mixed ice cream4.50 DM
Fruit salad8.00 DM
Homemade cookies4.30 DM
Homemade pieces of pyramid cake6.00 DM
Tee5.00 DM
Coffee5.00 DM
Tea5.00 DM
Ice cubes5.00 DM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.