The California Limited, Fred Harvey
Pages
Dishes
Page 1
| COUPE OF ORANGE AND GRAPEFRUIT AU KIRSCH | $0.40 |
| Ripe Olives | $0.25 |
| imported sardines | $0.65 |
| Radishes | $0.15 |
| CREAM OF FRESH MUSHROOMS, AUX CROUTONS | $0.20 – $0.30 |
| Consomme | $0.25 |
| CLAM BROTH | $0.20 |
| FILETS OF BONELESS PERCH FRIED, SAUCE TARTARE | $0.65 |
| Broiled Fresh Fish | $0.65 – $0.85 |
| Broiled sardines on toast | $0.70 |
| Oysters, Fried | $0.65 |
| Oyster Stew | $0.50 |
| Cream Stew | $0.65 |
| GRILLED LAMB CHOP, CARROTS VICHY AND LYONNAISE POTATOES | $0.70 |
| SHIRRED EGGS AND LITTLE PIG SAUSAGES | $0.65 |
| PATTY OF FLAKED CHICKEN AND FRESH MUSHROOMS A LA KING | $0.55 |
| LARDED TENDERLOIN OF BEEF, SAUCE MADERE | $0.90 |
| ROAST YOUNG WATERTOWN GOOSE, APPLE SAUCE | $0.85 |
| Sirloin Steak, for one | $1.50 |
| Small Sirloin a la Minute | $1.25 |
| Lamb Chop, Extra Thick (1) To order, 20 minutes | $0.85 |
| bacon | $0.40 – $0.65 |
| Ham | $0.40 – $0.70 |
| Bacon and eggs | $0.70 |
| Ham and eggs | $0.70 |
| Potatoes, Rissole | $0.20 |
| Mashed potatoes | $0.15 |
| HUBBARD SQUASH AU GRATIN | $0.20 |
| Fresh String Beans | $0.20 |
| FRENCH ENDIVE SALAD, RUSSIAN DRESSING, PLATE | $0.25 |
| CHICORY AND TOMATO SALAD, PLATE | $0.25 |
| Head Lettuce Salad | $0.35 |
| Chicken Salad (White Meat) | $0.80 |
| COMBINATION SALAD | $0.35 |
| Potato salad | $0.25 |
| Ox Tongue | $0.70 |
| Ham | $0.70 |
| Boston Baked Beas with Brown Bread, Hot or Cold | $0.40 |
| Dinner Rolls with Butter, per person | $0.10 |
| Ry-Krisp | $0.10 |
| Rye Bread | $0.10 |
| Boston Brown | $0.10 |
| Raisin | $0.10 |
| Whole Wheat Bread | $0.10 |
| Dry or buttered toast | $0.15 |
| RICE AND RAISIN PUDDING WITH CREAM | $0.25 |
| Fruit Cake | $0.15 |
| Mince Pie | $0.25 |
| FORELLE PEARS | $0.15 |
| APPLE SAUCE, MACAROONS | $0.25 |
| Vanilla ice cream | $0.25 |
| VANILLA ICE CREAM WITH PETITS FOURS | $0.35 |
| COTTAGE CHEESE, TOASTED RYE BREAD | $0.25 |
| Orange | $0.10 |
| Sliced Orange | $0.15 |
| Apple | $0.10 |
| ROQUEFORT CHEESE | $0.35 |
| Caprera Cheese | $0.25 |
| Coffee, per pot | $0.25 |
Page 2
| COUPE OF ORANGE AND GRAPEFRUIT AU KIRSCH | |
| CREAM OF FRESH MUSHROOMS, AUX CROUTONS | |
| Consomme | |
| Colorado Pascal Celery | |
| Ripe Olives | |
| FILETS OF BONELESS PERCH FRIED, SAUCE TARTARE | |
| LARDED TENDERLOIN OF BEEF, SAUCE MADERE | |
| ROAST YOUNG WATERTOWN GOOSE, APPLE SAUCE | |
| Potatoes, Rissole | |
| HUBBARD SQUASH AU GRATIN | |
| FRENCH ENDIVE SALAD, RUSSIAN DRESSING | |
| Vanilla ice cream | |
| Petits fours | |
| Brie cheese | |
| CHOICE OF DESSERT ON A LA CARTE SPECIAL | |
| Coffee | |
| CHARCOAL BROILED SIRLOIN STEAK DINNER, EXTRA | $0.25 |