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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Oscar's Salt Of The Sea

Oscar's Salt of the Sea; 1155 Third Avenue

Restaurant
Oscar's Salt of the Sea
Place
Oscar's Salt of the Sea; 1155 Third Avenue
Venue
RESTAURANT
Event
Dinner
Physical description
Folder; 12 x 16 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Alexander$1.10
Bacardi$0.95
Bloody Mary$0.95
Bourbon Manhattan$0.95
Champagne Cocktail$1.50
Daiquiri$0.95
Cuba Libre$0.95
Doubonnet (Gin)$0.95
Gimlet (Gin or Vodka)$0.95
Gibson$0.95
Gin & Tonic$0.95
Gin Rickey$0.95
Grasshopper$1.10
Ballantine's$0.95
Manhattan Chowder$0.60
Boston Fish Chowder$0.60
New England Chowder$0.60
CLAM BROTH$0.50
Clam Stew$1.65
Oyster Stew$1.65
Lobster Stew$2.50
Scallop Stew$1.60
Tomato Juice$0.35
Fillet of Herring in Sour Cream$0.75
Pimentos and Anchovies$0.75
Marinated Mussels$0.75
Hearts of Celery$0.75
Shrimp Cocktail$1.15
Lobster Cocktail$2.75
Lump Crabmeat Cocktail$1.75
Cherrystone Clams$0.75
Little Neck clams$0.75
Blue Point Oysters (in season) 1/2 dozen$0.95
Cape Cod Oysters (in season) 1/2 dozen$1.15
Steamed soft shell clams$1.95
Mussels with Garlic Broth$1.95
Caked Shrimp Russe (Hollandaise)$1.95
Baked Cherrystone Clams (Plain)$1.25
Baked Cherrystone Clams with Bacon & Cheese$1.75
Baked Cape Cod Oysters (Plain)$1.50
Layer Cakes$0.50
Hortense Spier Cream Pies$0.50
Fresh Fruit Cream Pies (when available)$0.65
Fruit in Season (Melons, Baked Apples, Fruit Salad, etc.)
Ice Cream, Sherbet$0.50
Jello or Rice Pudding$0.50
Cheese with Crackers$0.75
Cheese Cake$0.65
Iced coffee$0.30
Iced tea$0.25
French Roast Demi-Tasse$0.35
Soft Drinks (7 UP, Ginger Ale, Coke, etc.)$0.25
Coffee$0.20
1 1/4 Pound Lobster (Broiled, Steamed, or Baked)
1 1/2 Pound Lobster (Broiled, Steamed, or Baked)
1 3/4 Pound Lobster (Broiled, Steamed, or Baked)
South African Lobster Tails$4.50 – $5.25
Losbster Thermidor$5.50 – $6.25
Shrimp Fry$2.50 – $3.25
Shrimp au Gratin with Sherry$3.00 – $3.75
Shrimp Creole with Rice$3.00 – $3.75
Shrimp Curry with Rice (with Chutney)$3.25 – $4.00
Sauteed Shrimp with Clam Sauce$3.25 – $4.00
Broiled Shrimp$2.50 – $3.25
Steamed Shrimp and Rice$3.00 – $3.75
Shrimp Kebab with Rice$3.75 – $4.50
Scampi Shrimp$3.25 – $4.00
Sea Scallops (broiled or fried)$2.50 – $3.25
By Scallops (broiled or fried)$2.75 – $3.50
Golden Martini, Old Mr. Boston Vodka with a dash of Scotch$1.25
Manhattan$0.95
Martini$0.95
Martini, Beefeater$1.15
Martini, Gordons$1.00
Old Fashioned (Rye)$0.95
Early Times$0.95
Crabmeat au Gratin with Sherry$3.00 – $3.75
King Crab Legs$3.50 – $4.25
Soft Shell Crabs (when available)
Crab Cakes$3.25 – $4.00
Jack Daniels Black Label$1.10
Four Roses$0.95
Seagrams "7"$0.95
Bellows$0.95
Fleischmann's$0.95
Canadian Club$1.00
Seagrams V.O.$1.00
Seagrams Crown Royal$1.00
Bells "8"$1.00
Black & White$0.95
Ballantine's "12"$1.15
Chivas Regal$1.15
Cutty Sark$0.95
Dewars$0.95
Grant's "8"$1.00
Johnny Walker "Red"$0.95
Johnnie Walker "Black"$1.15
Old Rarity$0.95
Old Smuggler$0.95
J & B$0.95
White Horse$0.95
Vat 69$0.95
100 Pipers$0.95
Teacher's$0.95
Domestic Beer and Ales (in bottles)$0.50 – $0.65
Imported Beers on Tap (15 oz.)$0.85
Stout.............. (Sml.) .40 (Lge) .65$0.40 – $0.65
Glass of Table Wine (6 oz.)$0.60
Spanish Amontillado or Cream Sherry$0.75
Spanish Manzanilla Sherry (Bone Dry)$0.85
Harvey's Bristol Cream$0.95
Duff Gordon Tawny Port$0.75
Dry Sack Sherry$0.85
Almaden Cocktail Sherry (Domestic)$0.50
Almaden Cream Sherry (Domestic)$0.50
Almaden Port (Domestic)$0.50
Wine By The Carafe
House Special
1/2 LITRE (16 to 18 oz.) CALIFORNIA WINE$1.50
1 LITRE (32 TO 34 oz.) CALIFORNIA WINE$2.50
1/2 GALLON (64 oz.) CALIFORNIA WINE$4.00
FOR A MORE COMPLETE WINE SELECTION
PLEASE SEE WINE LIST
Rum & Coke$0.95
Screw Driver$0.95
Sidecar$1.10
Tom Collins$0.95
Vodka Martini$0.95
Whiskey Sour$0.95
I.W. Harper (Bonded) 100$1.10
Old Forester 100$1.10
Wild Turkey 101$1.25
Soft Clams Fry (Hard or Soft)$2.50 – $3.25
Oyster Fry (in season only)$2.50 – $3.25
Shrimp Salad$3.25 – $4.00
Crabmeat Salad$3.50 – $4.25
Lobster Salad (Freshly Cooked, Picked Lobster Meat)$4.50 – $5.25
Salmon Steak (Alaskan)$2.75 – $3.50
Fillet of Scrod$2.25 – $3.00
Fillet of Flounder$2.25 – $3.00
Halibut (Eastern)$2.50 – $3.25
Dover Sole (English)$2.75 – $3.50
Tuna Fish Salad (Canned)$2.25 – $3.00
Cold Half Lobster$2.75 – $3.50
Cold Sea Food Platter (Lobster, Shrimp, Clams, Crabmeat, Oysters)$4.50 – $5.25
Cold Salmon in Aspic (summer only)$3.00 – $3.75
Mackerel, Boston$2.25 – $3.00
Yellow Pike$2.50 – $3.25
Flounder (Whole - Bone in)$2.15
Mackerel, Boston$2.25
Mackerel, King$2.75
Pompano with Almonds$3.25
Sea bass$2.75
Striped bass$2.75
Red Snapper$2.75
Blue Fish (Whole)$2.25
Sword Fish Steal$2.75
Sea Squad (Blow Fish)$2.50
Fish 'n' Chips$2.25
Smelts$2.25
Long Island eels$2.75
Brook Trout (Danish)$2.75
Frog Legs Amandine$3.50
Lemon Sole Stuffed With Crabmeat$3.25
Steamed Finn 'n' Haddie$2.75
Steamed Cod with Egg Sauce$2.75
Steamed Sea Bass in Dill$2.75
Steamed Brook Trout in Dill$2.75
Lobster Order Served For Two - $1.00 Extra$1.00
One Order Served for Two 50c Extra$0.50
Sidecar$1.10
Lobster Newburgh (Freshly Cooked, Picked Lobster Meat)$4.50 – $5.25
Lobster Chunks Sauteed, Sherry and Mushrooms$4.50 – $5.25
Lobster Creole with Rice (Freshly Cooked Picked Lobster Meat)$4.50 – $5.25

Source: NYPL Digital Collections