Les Mareyeurs
Pages
Dishes
Page 1
| Muscadet | $4.50 – $8.25 |
| Pouilly--Fume | $7.00 – $13.00 |
| Sancerre | $5.00 – $9.75 |
| Sylvaner | $4.50 – $8.25 |
| Gewerztraminer | $4.50 – $8.50 |
| Riesling | $4.50 – $8.25 |
| Le Pichet de Vin Maison | $4.00 – $10.00 |
| Graves | $4.50 – $8.25 |
| Sauternes | $4.50 – $8.25 |
| Entre deux Mers | $4.50 – $8.25 |
| Blanc de Blanc | $6.50 |
| St. Veran Bourgogne | $4.25 – $8.25 |
| Pouilly-Fusse | $6.50 – $12.50 |
| Chateau de Vire | $4.50 – $8.50 |
| Chablis Premier Cru | $5.25 – $10.00 |
| Puligny-Montrachet | $7.50 – $14.50 |
| Meursault | $7.25 – $14.00 |
| Dom Perignon | $40.00 |
| Piper Heidsieck | $13.00 – $25.00 |
| Moet et Chandon Imperial | $10.50 – $20.00 |
| Tattinger La Francaise | $11.50 – $22.00 |
| St. Emilion | $4.25 – $8.25 |
| Moulin a Vent | $5.00 – $9.75 |
| Beaujolais Village | $4.25 – $8.25 |
| Cotes du Rhone | $4.00 – $7.75 |
| Meursault-Charmes | $7.75 – $15.00 |
| Macon Blanc Village | $5.50 – $10.75 |
| Chassagne-Montrachet | $8.50 – $16.00 |
| Batard-Montrachet | $35.00 |
| Corton-Charlemagne | $26.00 |
| Meursault-Perrieres | $18.00 |
| Rose d'Anjou | $4.25 – $8.25 |
| Chateau de Selle | $4.75 – $9.25 |
| Tavel | $4.75 – $9.25 |
Page 2
| Shrimp Cocktail | $2.95 |
| Little Neck clams | $2.75 |
| Pate de brochet en Croute | $2.75 |
| Anguille fumee | $3.00 |
| Sardines a l'huile | $2.00 |
| Half Grapefruit | $2.00 |
| Tartelette Neptune | $2.00 |
| Maquereau au vin blanc | $2.00 |
| Poireaux vinaigrette | $2.00 |
| Aspic Antiboise | $2.00 |
| Artichauts Vinaigrette | $2.00 |
| Melon | |
| assiette de crudites | $2.00 |
| Moules Ravigotte | $2.00 |
| Dover Sole Meuniere | $10.50 |
| Quenelle de Brochet Sauce Nantua | $8.75 |
| Truite fumee | $3.00 |
| Saumon fume | $3.25 |
| escargots de bourgogne | $3.00 |
| Truite au Naturel | $3.00 |
| Poached Cold Trout | |
| Moules mariniere | $3.25 |
| Coquille St. Jacques | $2.75 |
| Les Potages | $2.00 |
| Bisque de Homard | |
| Soupe du Jour | |
| Soupe des Mareyeurs | |
| Palourdes Farcies | $2.95 |
| Baked Clams | |
| Mousse de Brochet Armoricaine | $2.50 |
| Huitres | $2.75 |
| Oysters | |
| Les Entrees | |
| Le plat du jour | $8.25 |
| Homard a la Nage | |
| Boiled Lobs. (Price According to Size) | |
| Homard grille | |
| Broiled Lobs. (Price According to Size) | |
| Homard a l'Americaine | |
| Lobster a l'Americaine | |
| (Price According to Size) | |
| Langoustines a la Facon des Mareyeurs | $9.95 |
| Langoustines a la Choron | $9.95 |
| Crevettes au Pernod | $9.75 |
| Shrimp With Pernod | |
| Sole Pochee Hollandaise | $9.25 |
| Notre Bouillabaisse | $12.75 |
| Paupiettes de Sole Favart | $9.75 |
| Filet of Sole Amandine | $8.50 |
| Nos Specialites | |
| Escalope de Saumon a l'Oseille | $8.75 |
| Salmon Sorel Sauce | |
| Bar Froid Sauce Moutarde | $8.75 |
| Parfait au Rhum | $2.00 |
| Coupe Clo-Clo | $2.00 |
| Mousse au chocolat | $2.00 |
| Meringue glacee | $2.00 |
| Patisseries Francaise | $2.00 |
| Coupe de Fruits | $2.00 |
| Crème Caramel | $2.00 |
| Glaces assorties | $2.00 |
| Delice des Mareyeurs | $2.00 |
| Tea | $0.60 |
| Coffee | $0.60 |
| Sanka | $0.60 |
| Expresso | $1.00 |
| Plateau de Fruits de Mer | $4.75 |
| Smoked trout | $3.00 |
| Smoked eel | $3.00 |
| Pate of Pike | $2.75 |
| Raie au beurre noir | $8.25 |
| Skate Fish Black Butter | $8.25 |
| Salade Parisienne | $8.50 |
| cuisses de grenouilles provencale | $9.25 |
| Brochette de Fruit de Mer | $8.75 |
| Turbot Hollandaise | $9.25 |
| Bay Scallops Provencale | $9.25 |
| Bar Flambe au Fenouil (for two) | $19.50 |
| Timbale de Fruits de Mer | $8.50 |
| Moules mariniere | $8.25 |
| Bar Grille Bearnaise | $8.75 |
| Bar Poche Beurre Bercy Poached Striped Bass Bercy | $8.50 |
| Les Hors d'Oeuvre au choix | $2.00 |