Anthony's Fish Grottos
Pages
Dishes
Page 2
| shrimp meat cocktail | $0.95 |
| LOBSTER MEAT COCKTAIL | $1.40 |
| crab meat cocktail | $0.95 |
| MIXED MEAT COCKTAIL | $1.10 |
| BAYOU OYSTER COCKTAIL | $0.90 |
| Olympia Oyster Cocktail | $1.40 |
| SCALLOPS, FRIED ............ 2.00 | $2.00 |
| SHELL FISH CASSEROLE A LA CATHERINE Mrs.Ghio's Finest with Lobster Meat, Crab Legs and Bay Scallops | $4.05 |
| FISH & CHIPS (in our famous batter) | $1.70 |
| FRIED SHRIMP | $1.90 |
| Avocado-Shrimp | $1.75 |
| Lobster, Louie With Louie Dressing | $3.50 |
| Sour Cream Herring | $0.65 |
| Cracked Fresh Crab, cold or steamed | $2.15 |
| Shell Fish Fries | $2.25 |
| Abalone locally processed | $3.25 |
| Swordfish, broiled | $2.10 |
| Frog Legs | $2.95 |
| Gourmet Abalone | $4.40 |
| Tuna Salad (albacore) | $1.35 |
| Avocado Tuna | $1.75 |
| Anthony's Fisherman Styled Clam Chowder | $0.45 – $0.65 |
| Supreme, regular | $1.95 |
| Supreme, small | $1.40 |
| Shrimp, Louie with Louie Dressing | $2.25 |
| Shrimp, Louie, Small | $1.65 |
| Supreme, regular | $3.25 |
| Supreme, small | $2.25 |
| Lobster, Louie, Small | $2.50 |
| Avocado-Lobster | $2.50 |
| Scallops (Sauteed) Bordelaise | $2.15 |
| Mixed Fries | $2.10 |
| The Above Served with French Fries | |
| Grotto Salad - Roll - Butter & Sauce | |
| Children's Portion (12 & Under) or Side Orders 25c less than Entree Price Listed | |
| Stews made with cream - add .20 | |
| FRESH OYSTERS, 1/2 SHELL | $1.95 |
| SMALL ORDER OYSTERS 1/2 SHELL (3) | $1.05 |
| FRESH CLAMS (LITTLE NECK) 1/2 SHELL | $1.95 |
| SMALL ORDER LITTLE NECK CLAMS 1/2 SHELL | $1.05 |
| STEAMED CLAMS, MELTED BUTTER OR BORDELAISE | $2.00 |
| SMALL ORDER CLAMS | $1.10 |
| SMALL ORDER CLAMS | $1.10 |
| Bayou Oyster Stew | $1.50 |
| Olympia Oyster Stew | $2.05 |
| Supreme, regular | $1.95 |
| Supreme, small | $1.40 |
| CRAB, LOUIE | $2.25 |
| With Louie Dressing | |
| CRAB, LOUIE, SMALL | $1.65 |
| AVOCADO-CRAB | $1.75 |
| Supreme, regular | $2.50 |
| Supreme, small | $1.85 |
| COMB., LOUIE with Louie Dressing | $2.85 |
| cOMB., LOUIE, SMALL | $1.95 |
| AVOCADO-COMBINATION | $2.10 |
Page 3
| Cracked Crab, cold or steamed | $2.40 |
| Deviled crab | $2.40 |
| Fried Crab Legs | $2.85 |
| Broiled Lobster | $5.25 |
| Anthony's Fried Lobster | $5.25 |
| Lobster Thermidor | $5.25 |
| Fried soft shell clams | $2.20 |
| Fresh (Little Neck) Clams, 1/2 shell | $2.20 |
| Steamed (Little Neck) Clams (with Melted Butter or Bordelaise) | $2.25 |
| Fresh Raw Oysters, 1/2 shell | $2.20 |
| Fried Bayou Oysters | $2.00 |
| Fried Olympia Oysters | $3.90 |
| Bayou Oyster Stew | $1.75 |
| Olympia Oyster Stew | $2.30 |
| Stew made with cream | $0.20 |
| Tuna Sandwich, Albacore Sandwich | $1.20 |
| Fish Sandwich | $1.20 |
| Oyster Sandwich | $1.25 |
| Smoked salmon Sandwich | $1.35 |
| Abalone Sandwich | $1.40 |
| Abalone Deluxe Sandwich | $1.90 |
| Luncheon Fried Frog Legs | $2.00 |
| Swordfish Sticks | $1.65 |
| Scallop Patty (On A Bun) | $1.50 |
| Crab Tomato Combo Salad or Shrimp Tomato Combo Salad | $1.80 |
| homemade cheesecake | $0.55 |
| Sherbet | $0.25 |
| zabione a la mode | $0.55 |
| spumoni ice cream | $0.30 |
| Anthony's cake zabione | $0.35 |
| Buttermilk, per glass | $0.20 |
| MILK, PER GLASS | $0.20 |
| Soft Drinks | $0.20 |
| Coffee | $0.20 |
| Iced Tea, glass | $0.20 |
| Iced Coffee, glass | $0.20 |
| hot tea, per pot | $0.20 |
| Mountain White (Chablis), Almaden | $1.50 – $2.60 |
| Dry Semillon, Wente Bros. | $1.50 – $2.60 |
| Mountain White (Chablis), Almaden | $1.50 – $2.60 |
| Chenin Blanc, Almaden | $1.60 – $2.80 |
| Chenin Blanc, Almaden | $1.60 – $2.80 |
| Sauvignon Blanc, Almaden | $2.10 – $3.65 |
| Pinot Blanc, Wente Bros. | $1.60 – $2.80 |
| Pinot Chardonnay, Almaden | $2.30 – $4.50 |
| Chateau Wente, Wente Bros. | $1.90 – $3.35 |
| Liebfraumilch Glockenspiel | $2.50 – $4.50 |
| Anthony's Vino De Casa | $1.40 – $2.50 |
| No. 9 ANTHONY'S VIN ROSE Private Label | $1.40 – $2.50 |
| NAPA BURGUNDY, Louis Martini | $1.50 – $2.60 |
| Solera Cocktail Sherry | $0.50 |
| Dubonnet | $0.65 |
| Dry Sack Sherry | $0.75 |
| PORT | $0.55 |
| Martini or Manhattan | $0.75 |
| Vermouth Cassis | $0.75 |
| Mumm's Extra Dry Champagne | $6.00 – $11.00 |
| Le Domaine, Extra Dry | $3.00 – $5.00 |
| Almaden Brut Champagne | $4.00 – $7.00 |
| Almaden Sparkling Burgundy | $4.00 – $7.00 |
| Imported beer | $0.70 |
| Domestic Beer | $0.45 |
Page 6
| Cracked crab, cold | $2.20 |
| Cracked crab, steamed | $2.20 |
| Abalone locally processed | $2.25 |
| LOBSTER MEAT COCKTAIL | $1.35 |
| Sour Cream Herring | $0.60 |
| King Crab Claw, (cold) 4 per order | $0.90 |
| Olympia Oyster Cocktail | $1.35 |
| BAYOU OYSTER COCKTAIL | $0.80 |
| MIXED MEAT COCKTAIL | $1.05 |
| LOBSTER MEAT COCKTAIL | $1.35 |
| crab meat cocktail | $0.90 |
| FISH & CHIPS (in our famous batter) | $1.50 |
| FRIED SHRIMP | $1.70 |
| Scallops, fried | $1.80 |
| Scallops (Sauteed) Bordelaise | $1.95 |
| Swordfish, broiled | $1.90 |
| Frog Legs | $2.75 |
| Gourmet Abalone | $3.75 |
| Shell Fish Fries | $2.05 |
| Mixed Fries | $1.90 |
| Supreme shrimp salad, regular | $1.75 |
| Supreme shrimp salad, small | $1.15 |
| shrimp salad louie, with louie dressing | $2.05 |
| shrimp salad louie, small | $1.40 |
| avocado-shrimp salad | $1.50 |
| Supreme, regular | $2.55 |
| Supreme, small | $1.85 |
| LOBSTER, LOUIE | $2.95 |
| Lobster, Louie, Small | $1.95 |
| Avocado-Lobster | $2.05 |
| Supreme, regular | $1.70 |
| Supreme, small | $1.15 |
| Fried Crab Legs | $2.65 |
| Broiled Lobster | $4.05 |
| Lobster Thermidor | $4.05 |
| Fried soft shell clams | $2.00 |
| Steamed (Little Neck) Clams (with Melted Butter or Bordelaise) | $2.05 |
| Fresh Raw Oysters, 1/2 shell | $2.00 |
| Fried Olympia Oysters | $3.65 |
| Bayou Oyster Stew | $1.50 |
| Luncheon Fried Frog Legs | $1.80 |
| Swordfish Sticks | $1.40 |
| FRIED SHRIMP | $1.70 |
| Abalone (Locally Processed) | $2.25 |
| Shell Fish Casserole a la Catherine Mrs. Ghio's Finest with Lobster Meat, Crab Legs and Bay Scallops 3.85 | $3.85 |
| Children's Portion (12 & Under) 20 cents Less Than Price Listed | $0.20 |
| Fish | $1.00 |
| Tuna, Albacore | $1.00 |
| oyster | $1.05 |
| Smoked Salmon | $1.15 |
| Abalone Deluxe | $1.75 |
| Crab, Louie with Louie Dressing | $2.05 |
| Crab, Louie small | $1.40 |
| AVOCADO-CRAB | $1.50 |
| Supreme, regular | $2.00 |
| Supreme, small | $1.40 |
| AVOCADO-COMBINATION | $1.90 |
| Olympia Oyster Stew | $1.95 |
| Bayou Oyster Stew | $1.35 |
| STEAMED CLAMS, MELTED BUTTER OR BORDELAISE | $1.05 – $1.90 |
| FRESH CLAMS (LITTLE NECK) 1/2 SHELL | $1.00 – $1.80 |
| Fresh Oysters 1/2 Shell | $1.00 – $1.85 |
| Cracked Fresh Crab Cold or Steamed | $2.05 |
| fish casserole A LA CATHERINE | |
| fish casserole A LA CATHERINE | |
| lobster therimador |