Charley Brown's
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Dishes
| A cool, crisp salad to start | |
| Hot San Francisco Sour Dough Bread with whipped creamery butter | |
| Roast Sirloin of Beef Pink and perfectly palate pleasing | $3.25 |
| New York Steak U.S.D.A. choice | $4.45 |
| Steak-on-a-Stick wine marinated chunks of sirloin, cherry tomatoes, pearl onions, green pepper with a teriyaki glaze | $3.25 |
| Top Sirloin Steak U.S.D.A choice - a flavor-plus favorite | $3.95 |
| Twin Tails O'Lobster a mouth watering treat, with drawn butter | $4.25 |
| Steak 'n Lobster a blend of the robust with the delicate | $4.25 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.25 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Mushrooms Saute Sec fresh, sauteed in wine laced butter | $0.75 |
| Golden Crisp Onion Rings our special beer batter | $0.60 |
| Big, Baked Potato butter | $0.50 |
| A carafe of California's finest Claret | $1.25 – $2.25 |
| A carafe of California's finest Rose | $1.25 – $2.25 |
| A carafe of California's finest Chablis | $1.25 – $2.25 |
| For that final touch, a refreshing champagne shrub with our compliments | |
| Green Goddess Dressing | |
| Big, Baked Potato sour cream and chives | $0.50 |
| Minted french dressing | |
| Louis Dressing | |
| Green Goddess |