The Chief, Fred Harvey
Pages
Dishes
Page 1
| HEARTS OF CALIFORNIA ARTICHOKES | $0.35 |
| Romanoff Malossal caviar | $1.75 |
| Colorado Pascal Celery | $0.35 |
| Salted Cashew Nuts | $0.20 |
| Antipasto | $0.75 |
| Colossal Ripe Olives | $0.25 |
| Fresh Shrimp Cocktail | $0.50 |
| Avocado | $0.40 |
| FRESH FRUIT | $0.40 |
| Oyster Pan Roast on Toast | $0.65 |
| Oyster Stew | $0.50 |
| Oyster Cream Stew | $0.65 |
| POTAGE, AMERICAINE, CHEESE CROUTONS IN CUP | $0.20 |
| Consomme | $0.25 |
| CLAM BROTH | $0.20 |
| FRESH LOBSTER, MARYLAND, MELBA TOAST | $0.85 |
| FILETS OF SOLE FRIED, SAUCE REMOULADE | $0.65 |
| GRILLED CALF'S SWEETBREADS AND VIRGINIA HAM, PINEAPPLE GLACE | $0.90 |
| SPAGHETTI WITH JULIENNE OF CHICKEN AND FRESH MUSHROOMS, MADAME GALLI | $0.75 |
| SHIRRED EGGS AND LITTLE PIG SAUSAGES | $0.65 |
| ROLLED APPLE PANCAKE, CURRANT JELLY | $0.50 |
| ROAST JUMBO SQUAB, FARCI, CUMBERLAND | $1.00 |
| Sirloin Steak, for one | $1.50 |
| Small Sirloin Steak a la Minute | $1.25 |
| Calf's Liver and Bacon | $0.70 |
| Lamb Chop, Extra Thick (1) (to order--20 minutes) | $0.85 |
| bacon | $0.65 |
| Bacon and eggs | $0.70 |
| Ham | $0.70 |
| Ham and eggs | $0.70 |
| Fresh String Beans | $0.20 |
| Buttered new beets | $0.15 |
| Creamed Spinach | $0.20 |
| Bermuda Potatoes, Persillade | $0.15 |
| BERMUDA POTATOES, MASHED | $0.15 |
| BERMUDA POTATOES, COTTAGE FRIED | $0.25 |
| CHEF'S SPECIAL COMBINATION SALAD, PLATE | $0.30 |
| LETTUCE, COTTAGE CHEESE AND PINEAPPLE SALAD, PLATE | $0.30 |
| Lettuce Salad | $0.35 |
| Potato salad | $0.25 |
| Chicken Salad (White Meat) | $0.80 |
| Rye bread with butter | $0.10 |
| Dry Toast | $0.15 |
| Dinner Rolls with Butter | $0.10 |
| Ry-Krisp | $0.10 |
| MELBA TOAST | $0.15 |
| Milk toast | $0.30 |
| FRENCH APPLE CAKE WITH WHIPPED CREAM | $0.20 |
| Baked Apple with Cream | $0.25 |
| SPICED FRESH PLUMS, MACAROONS | $0.35 |
| FORELLE PEARS | $0.15 |
| Vanilla ice cream | $0.25 |
| VANILLA ICE CREAM WITH ASSORTED CAKE | $0.35 |
| ENGLISH CHESHIRE CHEESE WITH PRESERVED GUAVA | $0.50 |
| ROQUEFORT CHEESE | $0.35 |
| Baronet Cheese | $0.30 |
| California Camembert Cheese | $0.30 |
| Coffee, per pot | $0.25 |
| Demi Tasse | $0.15 |
| Sanka Coffee, per pot | $0.25 |
| Cocoa, Whipped Cream, per pot | $0.20 |
| Tea, per pot | $0.20 |
| Raisin Bread with butter | $0.10 |
| Whole Wheat Bread with Butter | $0.10 |
| Boston brown bread with butter | $0.10 |
| Buttered toast | $0.15 |
| Chocolate, Whipped Cream, per pot | $0.20 |
| Potage, Americaine, Cheese Croutons in tureen | $0.30 |
| Bacon, Half Portion | $0.40 |
| Ham, Half Portion | $0.40 |
Page 2
| Charcoal Broiled Sirloin Steak Dinner | $2.00 |
| Fresh Fruit Supreme | |
| Potage, Americaine, Cheese Croutons | |
| Consomme | |
| Bur Gherkins | |
| Queen olives | |
| FRESH LOBSTER, MARYLAND, MELBA TOAST | |
| GRILLED CALF'S SWEETBREADS AND VIRGINIA HAM, PINEAPPLE GLACE | |
| ROAST JUMBO SQUAB, FARCI, CUMBERLAND | |
| Mashed potatoes | |
| Fresh String Beans | |
| Chef's Special Combination Salad | |
| FRENCH APPLE CAKE WITH WHIPPED CREAM | |
| SPICED FRESH PLUMS, MACAROONS | |
| FORELLE PEARS | |
| Vanilla Ice Cream, Assorted Cake | |
| Baronet Cheese | |
| Coffee |