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L'ommie's

L'Ommie's; 4170 El Camino Real

Restaurant
L'Ommie's
Place
L'Ommie's; 4170 El Camino Real
Venue
RESTAURANT
Event
Lunch
Physical description
Folder; 8.5 x 11 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

EASTERN OYSTERS$2.50
Cherrystone Clams on the Half Shell$2.50
New England Clam Chowder$0.75 – $1.00
Onion Soup Parmesan$0.75 – $1.00
Oven-Baked French Onion Soup, Gratinee$1.25
Fresh Fruits Salad Fruits of the season heaped in a pineapple shell with sour cream dressing. Served with strawberry sherbet.$2.95
Seafood Louis Shrimp, crab meat, fresh vegetables and crisp greens topped with Louis dressing.$3.75
Super Duper Soup & Salad French Onion Soup Gratinee and a crisp tossed salad with your choice of dressing, served with crusty french bread and whipped butter.$1.95
Coffee$0.30
Tea$0.30
Sanka$0.30
Milk$0.30
Iced tea$0.50
Soft Drinks$0.50
Ice cream$0.50

Page 2

Soup
New England Clam Chowder
Onion Soup Parmesan
Salad
Crisp tossed Greens with your choice of blue cheese or our house dressing.
THE VEGETARIAN - Thinly sliced cucumbers and tomatoes with seasoned cream cheese, served on dark rye bread with alfalfa sprouts.$1.95
COLD TURKEY - Sliced turkey breast on french bread with lettuce, mayonnaise and a dish of cranberry sauce.$2.35
HOT PASTRAMI - Served on rye bread with french mustard$2.35
CHUCKBURGER - One half pound choice ground chuck, grilled to your order, served on a french roll with homemade french fries.$1.95
FRENCHBURGERS - Choice ground chuck served open-face with blue cheese sauce, bacon and sauteed mushrooms.$2.50
NEW YORK STEAK SANDWICH - Charcoal broiled to your order, served open-face with homemade french fries.$3.95
OMELETTE of the Day$2.25
BEEF BOURGUIGNONNE A tender stew of filet tips, mushrooms and french vegetables simmered in wine.$2.95
L'OMMIE'S SPECIAL Hostess will describe today's freshly prepared special.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.