The California Limited, Fred Harvey
Pages
Dishes
Page 2
| Ripe Olives | $0.25 |
| Avocado Cocktail | $0.40 |
| imported sardines | $0.65 |
| Radishes | $0.15 |
| CHICKEN GUMBO, CREOLE IN CUP/TUREEN 30 | $0.20 – $0.30 |
| Consomme | $0.25 |
| CLAM BROTH | $0.20 |
| FRIED OYSTERS AND DEEP SEA SCALLOPS, SAUCE REMOULADE | $0.70 |
| Broiled Fresh Fish | $0.65 – $0.85 |
| Broiled sardines on toast | $0.70 |
| Oysters, Fried | $0.65 |
| Oyster Stew | $0.50 |
| Cream Stew | $0.65 |
| SPAGHETTI WITH JULIENNE OF CHICKEN AND FRESH MUSHROOMS, MADAME GALLI | $0.65 |
| RAGOUT OF BEEF, ENGLISH STYLE, WITH FRESH VEGETABLES | $0.65 |
| OMELETTE WITH FRESH TOMATOES AND BACON | $0.65 |
| BRACE OF ENGLISH LAMB CHOPS, TAVERN STYLE | $0.85 |
| YOUNG GUINEA SAUTE, CANADIENNE | $0.90 |
| Sirloin Steak, for one | $1.50 |
| Small Sirloin a la Minute | $1.25 |
| Lamb Chop, Extra Thick (1) | $0.85 |
| bacon | $0.65 |
| Bacon Half Portion | $0.40 |
| Bacon and eggs | $0.70 |
| Ham | $0.70 |
| Ham Half Portion | $0.40 |
| Ham and eggs | $0.70 |
| Potatoes, Delmonico | $0.20 |
| Mashed potatoes | $0.15 |
| Creamed Spinach | $0.20 |
| BUTTERED NEW CARROTS | $0.15 |
| HEARTS OF LETTUCE, PLATE | $0.20 |
| CALIFORNIA FRUIT SALAD, CHATELAINE DRESSING, PLATE | $0.25 |
| Head Lettuce Salad | $0.35 |
| Chicken Salad (White Meat) | $0.80 |
| COMBINATION SALAD | $0.35 |
| Potato salad | $0.25 |
| Ox Tongue | $0.70 |
| Ham | $0.70 |
| Boston Baked Beans with Brown Bread, Hot or Cold | $0.40 |
| Dinner Rolls with Butter, per person | $0.10 |
| Ry-Krisp | $0.10 |
| Rye Bread, Boston Brown, Raisin or Whole Wheat Bread | $0.10 |
| Dry or buttered toast | $0.15 |
| PUMPKIN PIE WITH WHIPPED CREAM | $0.20 |
| PULPED ORANGES | $0.25 |
| FRESH DATES WITH CREAM | $0.30 |
| APPLE FRITTERS GLACE, WINE SAUCE | $0.30 |
| Vanilla ice cream | $0.25 |
| VANILLA ICE CREAM WITH MACAROONS | $0.35 |
| COTTAGE CHEESE, TOASTED RYE BREAD | $0.25 |
| Orange | $0.10 |
| Sliced Orange | $0.15 |
| Apple | $0.10 |
| ROQUEFORT CHEESE | $0.35 |
| Caprera Cheese | $0.25 |
| Coffee, per pot | $0.25 |
| Sanka Coffee, per pot | $0.25 |
| Cocoa or Chocolate, per pot | $0.20 |
| Tea, per pot | $0.20 |
| Milk, per Bottle | $0.15 |
| Milk, per bottle, Certified | $0.20 |
| Meals Served outside of Dining Car | $0.25 |
Page 3
| Table D'Hote Dinner | $1.35 |
| Avocado Cocktail | |
| Chicken Gumbo, Creole | |
| Consomme | |
| Bur Gherkins | |
| Queen olives | |
| FRIED OYSTERS AND DEEP SEA SCALLOPS, SAUCE REMOULADE | |
| BRACE OF ENGLISH LAMB CHOPS, TAVERN STYLE | |
| YOUNG GUINEA SAUTE, CANADIENNE | |
| Potatoes, Delmonico | |
| Creamed Spinach | |
| CALIFORNIA FRUIT SALAD, CHATELAINE DRESSING | |
| VANILLA ICE CREAM, MACAROONS | |
| Sierra cheese | |
| CHOICE OF DESSERT ON A LA CARTE SPECIAL | |
| Coffee | |
| CHARCOAL BROILED STEAK DINNER, EXTRA | $0.25 |