The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

On this menu 18 dishes

Bisque of Oysters
Curried Fresh Shrimps, Indienne
Cutlet of Veal, Breaded, Milanaise
Grilled Lamb Chops, Garni
Potatoes, Rissole
Creamed Cauliflower
Pineapple and Cottage Cheese Salad
HOT CORN BREAD
Assorted Bread
Blackberry Roll, Fruit Sauce
Maple Sundae
Bartlet Pears in Syrup
Tea
Coffee
Milk
CALIFORNIA VINTAGE WINES
CALIFORNIA CHAMPAGNE
Rainier Beer