The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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On this menu 15 dishes

omelet
Beef Cutlet
Pork Cutlet
Curry Rice
Chicken Rice
BREAD
Toast
"Oyako-Domburi"
Boiled rice
Pickles
Cake (a piece)
Fruit
Coffee
TEA PER CUP
Cider