New York Central Lines
Pages
Dishes
Page 1
| Relish | |
| Fruit Cocktail | |
| Soup (Cup) | |
| Tomato Juice | |
| Breaded Lamb Chops (2), Potato and One Vegetable | |
| Rolls and butter | |
| Tea | |
| Coffee | |
| Cocoa | |
| Grade A Pasteurized Milk |
Page 2
| Relish | |
| Fruit Cocktail | |
| Soup (Cup) | |
| Tomato Juice | |
| Fresh Shad Roe Grille with Bacon, Potato and One Vegetable | |
| Rolls and butter | |
| Tea | |
| Coffee | |
| Grade A Pasteurized Milk | |
| Cocoa |
Page 3
| Assorted Fresh Vegetables with Poached Egg | $0.85 |
| New Cauliflower with Butter | $0.35 |
| New Celery Bordelaise | $0.35 |
| New Green Peas in Butter | $0.35 |
| New Green Asparagus, Drawn Butter | $0.35 |
| Veloute of New Spinach | $0.35 |
| New Lima Beans Vichy | $0.35 |
| Potatoes, Plain Boiled | $0.25 |
| Potatoes, French fried | $0.25 |
| Potatoes, mashed | $0.25 |
| Potatoes, au gratin | $0.35 |
| Potatoes, hashed browned | $0.30 |
| Royal Mushrooms on Toast | $0.50 |
| Olives Stuffed with Anchovies | $0.35 |
| Stuffed olives | $0.35 |
| Ripe or Green Olives | $0.25 |
| Celery Hearts, Iced | $0.35 |
| Celery Hearts Stuffed with Roquefort Cheese | $0.50 |
| French Sardines in Olive Oil | $0.60 |
| Genuine Russian Caviar on Toast | $0.65 |
| Fruit Salad, N.Y.C. | $0.40 |
| Roast Prime Ribs of Beef, Potato Salad | $0.85 |
| Assorted Cold Cuts, Potato Salad | $0.85 |
| Filets of Sturgeon, 20th Century | $0.65 |
| Chicken Salad with Toasted Whole Wheat Bread | $0.85 |
| Sliced Chicken, Potato Salad | $1.00 |
| Cold Roast Country Ham, Mexican Salad | $0.85 |
| Mayonnaise of Shrimps | $0.50 |
| Boiled Eggs on Hearts of Lettuce, Tartare Sauce | $0.50 |
| Sliced Tomatoes | $0.40 |
| COMBINATION SALAD | $0.45 |
| Lettuce | $0.35 |
| Lettuce and Tomato | $0.45 |
| Pineapple Salad, N.Y.C., French Dressing | $0.45 |
| Hearts of Artichokes Vinaigrette | $0.35 |
| Chiffonade Salad | $0.30 |
| Chiffonade Salad | $0.30 |
| Celery and Beet Salad | $0.30 |
| Celery and Beet Salad | $0.30 |
| Mexican salad | $0.30 |
| Roquefort Dressing | $0.20 |
| Thousand Island Dressing | $0.20 |
| Mayonnaise dressing | $0.20 |
| (All Dressings Made with Olive Oil) | |
| lemon meringue pie | $0.25 |
| LEMON MERINGUE PIE with Cheese | $0.30 |
| FRESH STRAWBERRY SHORTCAKE with Whipped Cream | $0.35 |
| N.Y.C. Special Ice Cream | $0.30 |
| N.Y.C. SPECIAL ICE CREAM with Cookies | $0.35 |
| Magnum Prunes with Cream | $0.35 |
| Fig Pudding, Hard Sauce | $0.25 |
| Pineapple in Syrup | $0.30 |
| Apricots in Syrup | $0.30 |
| Pears in Syrup | $0.30 |
| Peaches in Syrup | $0.30 |
| Figs in syrup | $0.30 |
| Red Current Jelly | $0.15 |
| Orange | $0.15 |
| Sliced Orange | $0.25 |
| ORANGE JUICE, ICED | $0.25 |
| Grape Fruit Juice, Iced | $0.25 |
| Sliced Bananas with Cream | $0.25 |
| Assorted Cookies | $0.15 |
| Preserved Strawberries | $0.25 |
| Orange marmalade | $0.25 |
| EXTRACTED HONEY | $0.25 |
| Guava jelly | $0.25 |
| Roquefort, Hard or Soft Biscuits | $0.35 |
| Liederkranz, Hard or Soft Biscuits | $0.35 |
| Imported Cheddar, Hard or Soft Biscuits | $0.35 |
| American Cheese, Hard or Soft Biscuits | $0.25 |
| CREAM CHEESE with Toasted Whole Wheat Bread, Guava Jelly | $0.35 |
| Cream Cheese with Toasted Rye Bread, Guava Jelly | $0.35 |
| ROLLS (2) | $0.15 |
| RYE BREAD, PLAIN | $0.15 |
| RYE BREAD, TOASTED | $0.20 |
| Whole Wheat Bread | $0.15 |
| Ry-Krisp | $0.10 |
| Cream toast | $0.50 |
| French Toast with Jelly | $0.40 |
| FRENCH TOAST WITH HONEY | $0.50 |
| Crackers | $0.10 |
| YEAST CAKE | $0.10 |
| Brown bread | $0.15 |
| Raisin Bread | $0.15 |
| Toast, Dry | $0.20 |
| Toast, Buttered | $0.20 |
| Milk toast | $0.35 |
| Orange Pekoe Tea (Pot for One) | $0.25 |
| India Tea (Pot for One) | $0.25 |
| English Breakfast Tea (Pot for One) | $0.25 |
| Green Tea (Pot for One) | $0.25 |
| Oolong Tea (Pot for One) | $0.25 |
| N.Y.C. Special Coffee with Cream (Pot) | $0.25 |
| Coffee (demi-tasse) | $0.15 |
| Kaffee Hag Coffee (Pot for One) | $0.25 |
| Postum (Pot for One) | $0.25 |
| Sanka Coffee (Pot for One) | $0.25 |
| Cocoa (Pot for One) | $0.25 |
| Malted Milk (Pot for One) | $0.25 |
| Grade A Pasteurized Milk, Bottle | $0.15 |
| Buttermilk, Bottle | $0.20 |
| CANADA DRY'S SPARKLING WATER |
Page 4
| Ginger Ale, Imported, C & C | $0.40 |
| Ginger Ale, Canada Dry | $0.15 – $0.30 |
| Ginger Ale, Clicquot Club Sec | $0.30 |
| Ginger Ale, C & C Imperial Dry | $0.30 |
| Sarsaparilla, Imported | $0.40 |
| Sarsaparilla, Domestic | $0.30 |
| Coca-Cola | $0.15 |
| Grape Juice | $0.20 |
| Lemonade, Plain | $0.25 |
| Lemonade, Apollinaris | $0.35 |
| Lemonade, White Rock | $0.35 |
| Angostura Bitters | $0.25 |
| Bottled Beer | $0.25 |
| Imported beer | $0.35 |
| Apollinaris | $0.10 – $0.30 |
| White Rock | $0.20 – $0.30 |
| Perrier Water | $0.20 – $0.30 |
| Gerolsteiner Mineral Water | $0.30 |
| Celestins Vichy mineral water | $0.25 – $0.40 |
| Poland Water still | $0.30 – $0.45 |
| Saratoga Hathorn Water | $0.25 |
| Saratoga Geyser Water | $0.25 |
| "Pluto" Water | $0.25 |
| Bromo Seltzer | $0.15 |
| Cigars, Imported, Tampa and Domestic | $0.05 – $0.50 |
| Cigaretts | $0.15 – $0.30 |
Page 6
| Pabst Blue Ribbon Beer |
Page 8
| Budweiser Beer |
Page 9
| FRUIT COCKTAIL, N.Y.C. | |
| ASSORTED RELISH | |
| Tomato Juice | |
| Clam Juice Cocktail | |
| Tomato Juice Cocktail | |
| Chicken Soup with Noodles | |
| Consomme Printemps | |
| Clam Bouillon, Hot | |
| Clam Bouillon, Cold | |
| DEVILLED HAM STEAK ROBERT, FRENCH FRIED POTATOES, NEW CORN SAUTE | |
| INDIVIDUAL BEEFSTEAK AND FRESH MUSHROOM PIE | |
| FRESH LAKE SUPERIOR WHITEFISH, HASHED BROWNED POTATOES, AND NEW CAULIFLOWER POLONAISE | |
| BROCHETTE OF CALF'S LIVER, 20TH CENTURY | |
| PAPRICA OF CHICKEN, NEW PEAS AND POTATOES | |
| EGG AND BEET SALAD, French Dressing | |
| Cream Cheese and Guava Jelly WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD | |
| Roquefort WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD | |
| AMERICAN CHEESE WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD | |
| IMPORTED CHEDDAR WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD | |
| LEIDERKRANZ CHEESE WITH TOASTED BISCUITS, RYE BREAD, OR WHOLE WHEAT BREAD | |
| Plum Pudding, Hard Sauce | |
| HALF GRAPE FRUIT, Iced | |
| Apricots in Syrup | |
| lemon meringue pie | |
| N.Y.C. SPECIAL ICE CREAM with Cookies | |
| FRESH STRAWBERRY SHORTCAKE with Whipped Cream | |
| N.Y.C. Special Coffee | |
| Tea | |
| Cocoa | |
| Grade A Pasteurized Milk | |
| Rolls and butter | |
| Chicken Soup with Noodles | $0.30 – $0.50 |
| CONSOMME PRINTEMPS, Cup | $0.35 |
| Jellied Consomme, Cup | $0.45 |
| Grilled French Sardines, Toasted Whole Wheat Bread, Sliced Tomatoes | $0.75 |
| Fruit Cocktail | $0.40 |
| Tomato Juice | $0.30 |
| Tomato Juice Cocktail | $0.30 |
| CLAM BOUILLON, Hot, Cup | $0.30 |
| CLAM BOUILLON, Cold, Cup | $0.30 |
| Clam Juice Cocktail | $0.30 |
| SHRIMP COCKTAIL, 20th Century | $0.45 |
| GRILLED LAMB CHOPS (2), Potatoes and 1 Vegetable | $0.90 |
| SMALL STEAK SAUTE, Potatoes and 1 Vegetable | $1.25 |
| FRIED SPRING CHICKEN (Half), Potatoes any style | $1.25 |
| BROILED SPRING CHICKEN (Half), Potatoes any style | $1.25 |
| ROAST RIBS OF PRIME BEEF with Potatoes and 1 Vegetable | $0.90 |
| SIRLOIN STEAK (15 Minutes) with Potatoes | $1.65 – $3.25 |
| COLD BOILED SMOKED TONGUE, Chiffonade | $0.85 |
| Oven Baked Beans (Hot or Cold), Brown Bread | $0.40 |
| Frankfurters (Hot or Cold), Potato Salad | $0.50 |
| HALF GRAPE FRUIT, Iced | $0.25 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Bottled Beer | $0.25 |
| Imported beer | $0.35 |
| Canada Dry Ginger Ale |