Le Boeuf A La Mode
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Dishes
| Hors d'oeuvres varies | $1.50 |
| Artichoke Vinaigrette | $0.85 |
| Shrimp Cocktail | $1.20 |
| Pate de la Maison | $1.25 |
| Filets of Herring | $0.75 |
| Oeufs a la Russe | $0.65 |
| Coquille St. Jacques | $1.00 |
| Celery Remoulade | $0.65 |
| Cherrystone Clams | $1.20 |
| imported sardines | $0.65 |
| Oysters in Season | $1.20 |
| Little Neck clams | $1.20 |
| escargots de bourgogne | $1.50 – $3.00 |
| La Soupe a l'oignon Gratinee | $0.95 |
| La Creme Vichyssoise | $0.75 |
| Le potage du jour | $0.65 |
| Hors d'oeuvres varies | |
| Smoked Salmon | |
| Les Filets of Herring | |
| Le Pate de la Maison | |
| Les Oeufs a la Russe | |
| Artichaut vinaigrette | |
| imported sardines | |
| Les Shrimp Cocktail (75c. extra) | |
| Celery Remoulade | |
| Les Little Neck Clams (1.00 extra) | |
| Les Escargots de Bourgogne (1.50 extra) | |
| Les Cherrystone Clams (1.00 extra) | |
| La Coquille St. Jacques (50c. extra) | |
| Oysters in Season (1.00 extra) | |
| La Potage du Jour | |
| Vichyssoise | |
| Vichyssoise | |
| La Soupe a l'Oignon | |
| Filets of Sole Veronique | $5.00 |
| Frog's Legs Provencale | $5.75 |
| Dover Sole Amandines | $5.75 |
| Brook Trout Amandines | $5.25 |
| Dover Sole Saute Amandines | $4.50 |
| Frog's Legs Provencale | $4.50 |
| Brook Trout Saute Meuniere | $4.25 |
| Filets of Sole aux Choix | $4.25 |
| Le Boeuf a la Mode | $5.25 |
| Rack of lamb, Bouquetiere | $12.00 |
| Chateaubriand Garni, Bearnaise | $14.00 |
| Duckling Flambe (Any Style) | $12.00 |
| Poularde Roti (Any Style) | $12.00 |
| Coquille St. Jacques | |
| Artichocke Vinaigrette | |
| La crepe au crab meat | |
| Sliced Steak Bordelaise | $6.50 |
| Veal Kidney Saute madere | $5.50 |
| Filets of sole bonne femme | $5.50 |
| Le Boeuf a la Mode | $4.25 |
| Sweetbread Clamart | $4.50 |
| Duckling Bigarrade | $4.25 |
| Medaillon Bordelaise | $5.75 |
| Le Boeuf Bourguignon | $4.00 |
| Escallopines Madere | $4.00 |
| Le Coq au Vin Rouge | $4.00 |
| Escallopines Stroganoff | $5.00 |
| Le Steak Minute | $5.75 |
| Le Filet Mignon Mousquetaire | $6.50 |
| Half Broiled Chicken | $4.25 |
| Lamb Chop Grille Vert Pre | $4.75 |
| Veal Kidney Grille, Bacon | $4.25 |
| Sirloin Steak, Maitre d'Hotel | $6.25 |
| La mousse au chocolat | $0.85 |
| La Peche Melba | $0.75 |
| Caramel custard | $0.75 |
| Fruit Macedoine | $0.85 |
| Assorted Ice Cream | $0.75 |
| Coupe aux Marrons | $0.85 |
| Cerises Jubilée | $1.50 |
| Crepes Suzette (2) | $4.00 |
| Camembert, Belle Paese, Roquefort | $0.75 |
| Brie | $0.85 |
| Tea | $0.30 |
| Sanka | $0.40 |
| Milk | $0.25 |
| Espresso | $0.50 |
| (Salades, Vegetables du Jour, Potatoes included with Diner) | |
| (Roquefort Dressing .50 extra) | |
| Le Boeuf Bourguignon | $5.00 |
| Le Coq au Vin | $5.25 |
| L'Escallopine au Madere | $5.75 |
| Sweetbread Clamart | $5.75 |
| Lamb Chops Grilles | $5.75 |
| Le Demi Poulet Roti | $5.00 |
| L'Entrecote Grillee ou Bordelaise | $6.25 |
| Shaslick Oriental | $5.25 |
| Emince de boeuf Stroganoff | $6.25 |
| Le canard a l'Orange | $5.75 |
| La mousse au chocolat | |
| Kidney Grille avec Bacon | $5.00 |
| Coffee | |
| Coffee | $0.30 |
| Le Sirloin Steak, Maitre d'Hotel | $6.95 |
| Le Filet Mignon, Sauce Bearnaise | $6.95 |
| Bel Paese | |
| La Coupe aux Marrons | |
| Tea | |
| Caramel custard | |
| Milk | |
| Sanka (.25 extra) | |
| Beaujolais | $2.25 – $4.50 |
| Espresso (.40 extra) | |
| Chateauneuf Du Pape | $3.25 – $6.50 |
| La Peche Melba | |
| Gateau maison | |
| Assorted Ice Cream | |
| Bouquet Provence | $2.50 – $5.00 |
| Salade De Fruits | |
| Camembert | |
| Roquefort | |
| Brie (.50 extra) | |
| (Salades, Vegetables du Jour, Potatoes included with Entrees) | |
| Roquefort Dressing .50 extra) | |
| St. Emilion | $2.50 – $5.00 |
| St. Julien | $2.75 – $5.50 |
| Pouilly-Fuisse | $3.00 – $6.00 |
| Chablis | $3.00 – $6.00 |
| Muscadet | $2.50 – $4.50 |
| Sylvaner | $2.75 – $5.50 |