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Le Vouvray

Le Vouvray; 132 East 61st Street

Restaurant
Le Vouvray
Place
Le Vouvray; 132 East 61st Street
Venue
RESTAURANT
Event
Dinner
Physical description
Folder; 11 x 14 inches; tied with an orange cord
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimps Vouvray
Pate Maison
Coquille St. Jacques
Creamed Herring
Smoked Salmon
Tomato Juice
Red Caviar
Shrimps Cocktail
Escargots Maison
Fruit Cocktail
Onion Soup
Cold Vichyssoise
Cold Madrilene
English Sole Laurent$4.50
Frogs Legs Provencale$5.00
Broiled Maine Lobster$5.50
Broiled Sweetbread, Virginia$4.50
Breast of Capon Vouvray$4.50
Rock Cornish Game Hen, Veronique$5.00
Roast Long Island Duckling, Montmorency$5.00
Scallopine of Veal aux Champignons$4.75
veal cutlet parmigiana$4.75
Tournedos of Beef Maison$5.50
Coq au Vin de Medoc$4.75
Roast Royal Squab, Perigourdine$5.00
Roast Spring Chicken a l'Estragon (for 2)$9.00
Rack of Spring Baby Lamb (for 2)$11.00
Vegetables
Potatoes
Mx. Green Salad
French Pastry
Compote of fruits
Peach Melba
Bisquit Tortoni
Coupe Vouvray
Assorted Ice Cream
Poire Helene
Assorted cheese
Meringue Glace
Rasberry Ice
Lemon Ice
Eggs Vouvray (50 cents extra)$0.50
Coffee
Espresso (35 cents extra)$0.35
Milk
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.