Emily Shaw's Inn
Pages
Dishes
Page 2
| Celery | |
| Ripe Olives | |
| Assorted Crackers | |
| Special Baked Bread | |
| Iceland Baby Trout | $0.60 |
| Artichoke Hearts | $0.75 |
| Spiced Mushrooms | $0.75 |
| Avacado Pear | $0.75 |
| Herring in Cream | $0.90 |
| Pate a la Maison | $0.75 |
| Chilled Melon | $0.75 |
| Fresh Fruit Cup | $0.75 |
| Chopped Chicken Livers | $0.75 |
| Heart of Palm | $1.00 |
| Clams or Oysters | $1.50 |
| Fresh Gaspe Salmon | $1.50 |
| Shrimp Cocktail | $1.50 |
| Seafood Cocktail | $1.75 |
| Escargots | $2.00 |
| Prosciutto and Melon | $1.75 |
| Lump Crabmeat Cocktail | $2.50 |
| Shaw's Famous Cheddar Cheese | $0.75 |
| Onion Soup au gratin | $0.75 |
| Jellied Consomme | $0.75 |
| Chilled Vichyssoise | $0.75 |
| Green olives |
Page 3
| Fish in Season | $4.75 |
| Filet of Sole Bonne Femme | $5.25 |
| Broiled Swordfish | $5.00 |
| Frog's Legs, Garlic Butter | $6.50 |
| Broiled Maine Live Lobster | $8.00 |
| Yankee Pot Roast | $4.75 |
| Coq au Vin Chambertin | $4.75 |
| Roast Long Island Duckling | $5.50 |
| Veal ala Robert | $5.50 |
| Filets of Pork Flambe | $6.00 |
| Lamb Shishkebob | $5.50 |
| Loin Lamb Chops | $6.00 |
| French lamb chops | $6.00 |
| Prime Sirloin Steak | $8.00 |
| Prime ribs of beef | $8.00 |
| Aged Filet Mignon | $8.00 |
| Above Entrees served with Two Vegetables, Potato and Shaw's Mixed Green Salad | |
| Avacado with Seafood | $4.85 |
Page 4
| Emily Shaw's Salad | |
| House Dressing | |
| Homemade Roquefort Salad Dressing | |
| Russian Salad Dressing | |
| French Salad Dressing | |
| Assorted French Ice Creams | $0.75 |
| Homemade Deepdish Pie | $0.75 |
| Sherberts | $0.60 |
| Special Cheese Cake | $0.75 |
| Chilled Melon | $0.75 |
| Assorted Sundaes | $0.75 |
| Chocolate Mousse | $0.90 |
| Peach Melba | $1.00 |
| Assorted Parfaits | $0.90 |
| Coffee | $0.40 |
| Tea | $0.40 |
| Milk | $0.40 |
| Irish coffee | $1.50 |
| Espresso | $0.40 |