Wabash
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Dishes
| Chilled Celery Hearts | $0.35 |
| Clam Bouillon, Hot or Cold | $0.25 |
| Tomato Juice | $0.25 |
| Olives | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Fresh Shrimp Cocktail | $0.45 |
| Fruit Cocktail | $0.30 |
| CREAM OF TOMATO WITH RICE | $0.25 – $0.35 |
| Puree Mongole Julienne | $0.25 – $0.35 |
| Consomme, hot, cup | $0.30 |
| Jellied Consomme, Cup | $0.35 |
| Broiled Fresh Fish | $0.90 |
| Sauted Fresh Fish | $0.90 |
| Broiled Spring Chicken (half) | $1.10 |
| Sirloin Steak | $1.75 |
| Lamb Chops (2) | $1.10 |
| Minute Steak | $1.35 |
| Broiled Ham | $0.70 |
| Broiled Ham Half Portion | $0.35 |
| Broiled Bacon | $0.70 |
| Broiled Bacon Half Portion | $0.35 |
| Broiled Ham with eggs | $0.70 |
| Broiled bacon with eggs | $0.70 |
| Eggs - Boiled | $0.35 |
| EGGS - fried | $0.35 |
| Eggs - Scrambled | $0.35 |
| Eggs - Poached on Toast | $0.40 |
| Omelettes - Plain | $0.50 |
| Omelettes - Parsley | $0.65 |
| Omelettes - Jelly | $0.65 |
| Omelettes - Chopped Ham | $0.65 |
| Lettuce and Tomato Salad | $0.40 |
| Pumpkin Pie | $0.20 |
| Hashed browned potatoes Mexican | $0.25 |
| French fried potatoes | $0.25 |
| Fresh Garden Vegetable | $0.35 |
| Gruyere Cheese with Ry-Krisp | $0.35 |
| Ry-Krisp | $0.15 |
| Hashed browned potatoes Mexican | |
| COMBINATION SALAD | $0.45 |
| Lettuce Salad | $0.35 |
| French Cherry Vanilla Ice Cream | $0.25 |
| Sliced Bananas with Cream | $0.30 |
| N.Y.C. Baked Apples | $0.30 |
| Grape Fruit on Ice, Half | $0.30 |
| Preserved Figs with Cream | $0.35 |
| Pears in Syrup | $0.25 |
| Stewed prunes | $0.35 |
| Roquefort Cheese with Toasted Biscuits | $0.40 |
| Bread - Rye | $0.15 |
| Bread - Whole Wheat | $15.00 |
| White | $0.15 |
| Rolls | $0.15 |
| Toast, Dry | $0.15 |
| Toast, Buttered | $0.15 |
| N.Y.C. Special Coffee with Cream (Pot) | $0.25 |
| Coffee (demi-tasse) | $0.15 |
| Orange Pekoe, Tea (Pot) | $0.25 |
| Kaffee Hag Coffee (Pot) | $0.25 |
| Sanka Coffee (Pot) | $0.25 |
| Postum (Pot) | $0.25 |
| Grade A Pasteurized Milk (Individual Bottle) | $0.15 |
| Scrambled Eggs with Filets of Anchovies | $1.00 |
| Fried Ham with Wilted Lettuce | $1.00 |
| Green Pepper Stuffed with Rice | $1.00 |
| Chopped Beef Tenderloin, Creole | $1.00 |
| The 20th Century Salad Bowl (per person) | $0.50 |
| Pumpkin Pie | |
| Whipped Potatoes | |
| Assorted Rolls | |
| Assorted Rolls | |
| Coffee | |
| Malted Milk (Pot) | $0.25 |
| Grade A Pasteurized Milk (Individual Bottle) | |
| Tea | |
| Gruyere Cheese with Ry-Krisp | |
| Grape Fruit on Ice, Half | |
| N.Y.C. Baked Apple | |
| Fig Pudding, Hard Sauce | |
| French Cherry Vanilla Ice Cream | |
| Clam Bouillon, Hot | |
| CREAM OF TOMATO WITH RICE | |
| Buttermilk, Bottle | $0.20 |
| Cocoa (Pot) | $0.25 |
| Fig Pudding, Hard Sauce | $0.25 |
| Hot Oven Baked Beans, Brown Bread | $0.50 |
| Cold Oven Baked Beans, Brown Bread | $0.50 |
| Baked Sweet Potato | $0.30 |
| Garden Vegetable | |
| Plate Luncheon - Scrambled Eggs with Filets of Anchovies, Hashed Brown Potatoes Mexican, Garden Vegetable, Assorted Rolls, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) | $0.85 |
| Plate Luncheon - Fried Ham with Wilted Lettuce, Hashed Browned Potatoes Mexican, Assorted Rolls, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) | $0.85 |
| Sandwich Plate - Chopped Beef Tenderloin Sandwich (White, Whole Wheat or Rye Bread - Toasted or Plain), Mashed Potatoes, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) | $0.65 |
| Sandwich Plate - Sardine Sandwich (White, Whole Wheat or Rye Bread - Toasted or Plain), Mashed Potatoes, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) | $0.65 |
| NYC baked apple |